Results 221 to 230 of about 69,792 (323)

Labeling Compliance of Dietary Supplements: An Observational Study in the Beni Mellal Khenifra Region

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
An evaluation of 403 dietary supplements marketed in the Beni Mellal–Khénifra region revealed widespread labeling non‐compliance (81.39%), with the highest rates observed in creatine‐ and amino acid–based products. Imported supplements were significantly less compliant than locally produced ones, emphasizing the need for stronger regulatory enforcement
Aziz Galman   +14 more
wiley   +1 more source

A retrospective study on laboratory‐confirmed acute Chinese medicine poisoning involving aconite in Hong Kong from 2008 to 2020

open access: yesHong Kong Journal of Emergency Medicine, Volume 33, Issue 1, February 2026.
Abstract Background Territory‐wide epidemiological studies of acute Chinese medicine poisoning involving aconite after 2010 are lacking. Objectives To characterise the latest trends, presumed causes, clinical presentations, healthcare utilisation and patient outcomes of such poisoning cases in Hong Kong.
Rex Pui Kin Lam   +9 more
wiley   +1 more source

Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method

open access: yesJournal of Mass Spectrometry, Volume 61, Issue 2, February 2026.
ABSTRACT This application note describes the development of a rapid and sustainable screening method for the detection of histamine (HIS) in food, representing a key biogenic amine and safety marker in tuna, based on the coupling between an ambient soft ionization source and a triple quadrupole mass spectrometer (DART–TQ‐MS/MS).
Anna Luparelli   +4 more
wiley   +1 more source

Effect of the vintage year on strontium isotopic ratio (87Sr/86Sr) of wines: a Portuguese case study

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1940-1947, February 2026.
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Vasiliki Thanasi   +5 more
wiley   +1 more source

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