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Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion.
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2020The aim of this study is to find a fast, accurate, and effective method for the detection of adulteration in honey circulating in the market. Near-infrared spectroscopy and mid-infrared spectroscopy data on natural honey and syrup-adulterated honey were ...
Furong Huang +7 more
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Emergency Medicine Clinics of North America, 1990
The presence of an adulterant in an already inherently toxic street drug leaves both the user and the emergency physician with a harsh predicament. Both may be in the dark as to the true nature of the active ingredients, or as to the clinical effects produced by these substances or combinations of substances.
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The presence of an adulterant in an already inherently toxic street drug leaves both the user and the emergency physician with a harsh predicament. Both may be in the dark as to the true nature of the active ingredients, or as to the clinical effects produced by these substances or combinations of substances.
openaire +2 more sources
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
Camellia oil had been widely utilized in the realms of cooking, healthcare, and beauty. Nevertheless, merchants frequently adulterated pure camellia oil with low-priced oils to cut costs.
Yating Hu +4 more
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Camellia oil had been widely utilized in the realms of cooking, healthcare, and beauty. Nevertheless, merchants frequently adulterated pure camellia oil with low-priced oils to cut costs.
Yating Hu +4 more
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2022
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
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Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
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Detection of adulteration in food based on nondestructive analysis techniques: a review
Critical reviews in food science and nutrition, 2020In recent years, people pay more and more attention to food quality and safety, which are significantly relating to human health. Food adulteration is a world-wide concerned issue relating to food quality and safety, and it is difficult to be detected ...
Yong He +5 more
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Journal of Food Measurement & Characterization, 2023
Raouf Aslam +4 more
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Raouf Aslam +4 more
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Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder
Food Analytical Methods, 2023Tanmay Sarkar +6 more
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Adulteration of Bacopa Botanical Adulterants Prevention Bulletin
The objective of this bulletin is to give a summary of general information on the aerial parts and extracts of bacopa (Bacopa monnieri (L.) Wettst.), including an overview of adulteration and mislabeling of bacopa raw material and its products, with some emphasis on gotu kola (Centella asiatica) as the most common potential substitute. Additionally, itopenaire +1 more source
Food Adulteration Detection using Artificial Intelligence: A Systematic Review
Archives of Computational Methods in Engineering, 2021K. Goyal, Parteek Kumar, K. Verma
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