Results 21 to 30 of about 69,792 (323)

Proposal of a Gas Sensor-Based Device for Detecting Adulteration in Essential Oil of Cistus ladanifer

open access: yesSustainability, 2023
Essential oils are a valuable raw material for several industries. Low-cost methods cannot detect its adulteration; specialised equipment is required. In this paper, we proposed the use of gas sensors to detect the adulteration process in the essential ...
Sandra Viciano-Tudela   +4 more
semanticscholar   +1 more source

Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics.

open access: yesAnalytical Methods, 2023
As goat milk has a higher economic value compared to cow milk, the phenomenon of adulterating goat milk with cow milk appears in the market.
Wan Li   +6 more
semanticscholar   +1 more source

Estimation of the Best Classification Algorithm and Fraud Detection of Olive Oil by Olfaction Machine [PDF]

open access: yesJournal of Agricultural Machinery, 2021
IntroductionExtra Virgin Olive Oil (EVOO) is one of the most common and popular edible oils which is an important part of the Mediterranean diet. It is a rich source of sterol, phenol compounds and vitamins A and E.
M. R Zarezadeh   +3 more
doaj   +1 more source

A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder

open access: yesFoods, 2023
Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang   +5 more
semanticscholar   +1 more source

Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics

open access: yesCurrent Research in Food Science, 2023
Near-infrared spectroscopy (NIRS) presents great potential in the identification of food adulteration due to its advantages of nondestructive, simple, and easy to operate. In this paper, a method based on NIRS and chemometrics was proposed to predict the
Yinghui Chai   +5 more
doaj   +1 more source

Cocaine adulteration

open access: yesJournal of Chemical Neuroanatomy, 2017
Cocaine is a naturally occurring and illicitly used psychostimulant drug. Cocaine acts at monoaminergic neurotransmitter transporters to block uptake of the monoamines, dopamine, serotonin and norepinephrine. The resulting increase of monoamines in the extracellular space underlies the positively reinforcing effects that cocaine users seek.
Oliver, Kudlacek   +9 more
openaire   +3 more sources

Automated recognition and classification of adulteration levels from bulk paddy grain samples

open access: yesInformation Processing in Agriculture, 2019
Fraudulent labeling and adulteration are the major concerns in the global rice industry. Almost all the paddy varieties being sold in the market are prone to adulteration.
Basavaraj S. Anami   +2 more
doaj   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

open access: yes, 2022
Hepatology, EarlyView.
Robert J. Fontana   +6 more
wiley   +1 more source

The Struggle for Federal Food and Drugs Legislation [PDF]

open access: yes, 1933
In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas   +2 more
core   +3 more sources

A Mechanism Linking Two Known Vulnerability Factors for Alcohol Abuse: Heightened Alcohol Stimulation and Low Striatal Dopamine D2 Receptors [PDF]

open access: yes, 2019
Alcohol produces both stimulant and sedative effects in humans and rodents. In humans, alcohol abuse disorder is associated with a higher stimulant and lower sedative responses to alcohol.
Bocarsly, Miriam E.   +8 more
core   +1 more source

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