Results 71 to 80 of about 69,792 (323)
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests
Indian Journal of Community MedicineBackground: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits.
Lakshya Garg, Shakila Mulla
doaj +1 more source
International Journal of Molecular Sciences, 2022 Adulteration is a well-known practice of drug manufacturers at different stages of drug production. The intentional addition of active ingredients to adulterate the primary drug may enhance or mask pharmacological effects or may produce more potent drugs
Annagiulia Di Trana +6 more
semanticscholar +1 more source
Future in Educational Research, EarlyView.ABSTRACT Transnational education (TNE) and the accelerating internationalisation of higher education demand pedagogical approaches that support deep learning across diverse contexts. Constructive alignment (CA) is widely adopted to align learning outcomes, teaching and assessment; however, its underlying constructivist rationale has weakened, creating ...
Samir Alamad
wiley +1 more source
Glucose adulteration in Saudi honey with visible and near infrared spectroscopy [PDF]
, 2014 This article reports on the implementation of visible and near infrared spectroscopy for the detection of glucose concentration in a mixture of Saudi and imported honey samples adulterated by glucose syrup of five concentrations: 0, 5, 12, 19, and 33 g ...
Al-Walaan, Noura, Mouazen, Abdul Mounem
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
FoodsAddressing the pervasive issue of food adulteration and fraud driven by economic interests has long presented a complex challenge. Such adulteration not only compromises the safety of the food supply chain and destabilizes the market economy but also ...
Jing Zhao +4 more
doaj +1 more source
Czech Journal of Food Sciences, 2022 Palm oil (PO) is an edible vegetable oil that is extracted from the mesocarp of oil palm fruit (Elaeis guineensis), which is known to contain an almost equal proportion of saturated fatty acids (SFAs) and unsaturated fatty acids (USFAs).
Sook Ling Tan +2 more
doaj +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Comparative review and the recent progress in detection technologies of meat product adulteration.
Comprehensive Reviews in Food Science and Food Safety, 2020 Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to serious public health risks, religious violations, and moral loss.
Yun-Cheng Li +6 more
semanticscholar +1 more source