Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil. [PDF]
J Fluoresc, 2023 Hamdy O, Mohammed HS.
europepmc +1 more source
Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Capps, Oral, Jr. +2 more
core +1 more source
Children &Society, EarlyView.ABSTRACT Respect is a foundational moral and social value, yet its conceptualisation by and about children and young people remains underexplored. This systematic qualitative literature review examines how respect and disrespect are theorised, defined or conceptualised in relation to children and young people, and the extent to which their perspectives
Alison MacKenzie +9 more
wiley +1 more source
Identification of Characteristic Peptides of Casein in Cow Milk Based on MALDI-TOF MS for Direct Adulteration Detection of Goat Milk. [PDF]
Foods, 2023 Lu Y +5 more
europepmc +1 more source
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication [PDF]
, 2007 Adulteration of food products has become a common problem in many countries. Adulteration may take the form of substitution of one species for another whereby the food products from one species have been mixed intentionally with either similar substitute
Azmi, Aida Azrina
core
Contact Dermatitis, EarlyView.Propolis is rarely used in conventional cosmetics within the EU, and such products are therefore unlikely to be significant sources of exposure for patients with positive patch test reactions to propolis. There is no evidence that small amounts of propolis in white beeswax (cera alba) in cosmetics can trigger allergic contact dermatitis in individuals ...
Anton C. de Groot +2 more
wiley +1 more source
Adulteration detection technologies used for halal/kosher food products: an overview. [PDF]
Discov Food, 2022 Mortas M, Awad N, Ayvaz H.
europepmc +1 more source
Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis [PDF]
, 2010 Legislation concerning the safety assessment and labelling of foodstuffs has been implemented in many countries. Consequential to a number of cases of food adulteration reported globally, a fast and reliable detection method for the food traceability is ...
Mohd Noor, Zainon +3 more
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1165. Echinacea purpurea (L.) Moench
Curtis's Botanical Magazine, EarlyView.Summary Echinacea purpurea (L.) Moench (Compositae: Heliantheae: Zinniinae) is described and illustrated with a colour plate and black and white text figure. An introduction to the history of the appearance of this species in the Magazine appears in brief, together with comments on the treatment of the genus, and the available generic revisions.
Nicholas Hind +2 more
wiley +1 more source
Hyperspectral identification of oil adulteration using machine learning techniques
Current Research in Food ScienceFood adulteration is a global concern, drawing attention from safety authorities due to its potential health risks. Detecting and categorizing oil adulteration is crucial for consumer safety and food industry integrity.
Muhammad Aqeel +4 more
doaj +1 more source