Results 151 to 160 of about 22,248 (208)
Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]
FoodsGajek M +4 more
europepmc +1 more source
Quantitative Analysis Model for the Powder Content of <i>Zanthoxylum bungeanum</i> Based on IncepSpect-CBAM. [PDF]
FoodsWang Y +5 more
europepmc +1 more source
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Journal of the American Oil Chemists' Society, 1983
AbstractA program of work is in progress to establish the levels and ranges of fatty acids and other components present in the major edible vegetable oils. Authentic samples from the major producing areas for such oil have been obtained and analyzed. In the case of palm oil, ranges of the fatty acid composition and of the acids at the triglyceride 2 ...
J. B. Rossell, B. King, M. J. Downes
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AbstractA program of work is in progress to establish the levels and ranges of fatty acids and other components present in the major edible vegetable oils. Authentic samples from the major producing areas for such oil have been obtained and analyzed. In the case of palm oil, ranges of the fatty acid composition and of the acids at the triglyceride 2 ...
J. B. Rossell, B. King, M. J. Downes
openaire +1 more source
Detection of adulteration in acetonitrile
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2011To address the increasing concern that acetonitrile may be intentionally adulterated to meet the shortfall in global supplies resulting from a downturn in its manufacturing, three analytical techniques were examined in this study. Gas Chromatography with Thermal Conductivity Detection (GC-TCD), Near Infrared (NIR) spectroscopy and Fourier Transform ...
Guoxiang, Chen +7 more
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Milk Adulteration and Detection
Journal of Computational and Theoretical Nanoscience, 2020Milk adulteration is a worldwide apprehension that adversely affects progressing countries like India. Milk is a healthy drink that consists of several macro and micro nutrients which offer gamut of health benefits and is consumed by people of all age groups. Addition of extraneous matter like starch, sugar, caustic soda, ammonia refined vegetable oil,
K. Sudha Rani +6 more
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Detection of adulterated commercial Spanish beeswax
Food Chemistry, 2012The physical and chemical parameters (melting point and saponification number), and the fraction of hydrocarbons, monoesters, acids and alcohols have been determined in 90 samples of Spanish commercial beeswax from Apis mellifera L. The adulteration with paraffins of different melting point, cow tallow, stearic acid, and carnauba wax were determined by
J, Serra Bonvehi, F J, Orantes Bermejo
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