Results 171 to 180 of about 22,248 (208)

Detection of Adulteration

1980
DONALD R. PETRUS, NANCY A. DUNHAM
openaire   +1 more source

Saffron Adulteration Detection POSTER

2023
openaire   +1 more source

Detecting Adulteration of Oils

Scientific American, 1911
openaire   +2 more sources

EXPERIMENTS FOR DETECTING FOOD ADULTERANTS

School Science and Mathematics, 1907
openaire   +1 more source

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Critical Reviews in Food Science and Nutrition, 2022
Shu Liu, Mohammed Kamruzzaman
exaly  

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Chemical Society Reviews, 2012
David I Ellis, Roy Goodacre, Warwick B Dunn   +2 more
exaly  

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Sangita Bansal, Manisha Mangal, Anupam K Mangal   +2 more
exaly  

Detection of Adulteration

Negi Aditi, A. Kaarunya, R. Meenatchi
openaire   +1 more source

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Santosh Lohumi, Hoonsoo Lee, Byoung-Kwan Cho   +2 more
exaly  

Detection of Adulterations

Véronique Verrez-Bagnis, Helena Silva, Rogério Mendes   +2 more
openaire   +1 more source