AI-Driven Food Fraud Detection Systems: A Critical Systematic Review of the Detection-Prevention Gap. [PDF]
FoodsMeneses Quelal O +2 more
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ATR-FTIR and chemometrics for confirmatory identification of adulteration of fresh palm cooking oil with bentonite-bleached used oil. [PDF]
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Detection of Essential Oil Adulteration Using High-Temperature Gas Chromatography with a Flame Ionization Detector. [PDF]
MoleculesFulín M +7 more
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Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making. [PDF]
FoodsZhu J +5 more
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Simultaneous Detection of Multiple Adulterants in Cocoa Powder Using Fourier Transform Infrared Spectroscopy and Chemometrics. [PDF]
ACS OmegaJackson AM, Hodge SJ, Bows JR, Nash GR.
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Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data [PDF]
Food Chemistry, 2009 This study focuses on the detection and quantification of extra-virgin olive oil adulteration with different edible oils using mid-infrared (IR) spectroscopy with chemometrics.
Banu Özen, Gözde Gürdeniz
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