Results 201 to 210 of about 2,795,506 (214)

Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer

Food Chemistry, 2023
Jin Mao, Peiwu Li, Liangxiao Zhang
exaly  

Using one-class autoencoder for adulteration detection of milk powder by infrared spectrum

Food Chemistry, 2022
Lei-Ming Yuan, Xiaojing Chen
exaly  

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Manisha Mangal, Sangita Bansal, Apoorva Singh   +2 more
exaly  

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Hoonsoo Lee, Santosh Lohumi, Byoung-Kwan Cho   +2 more
exaly  

Milk Adulteration and Detection: A Review

Sensor Letters, 2016
Karabi Biswas
exaly  

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Food Chemistry, 2018
Michael Pfister, Janet Riedl, Susanne Esslinger   +2 more
exaly  

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

Food Chemistry, 2016
Peiwu Li, Liangxiao Zhang, Xiaoxia Ding
exaly  

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion de Santana, Waldomiro Borges Neto, Ronei J. Poppi   +2 more
exaly  

Multivariate adulteration detection for sesame oil

Chemometrics and Intelligent Laboratory Systems, 2017
Jin Mao, Peiwu Li, Liangxiao Zhang
exaly  

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

Food Chemistry, 2018
Aziz Amine
exaly