Results 211 to 220 of about 7,071 (239)
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Detection of Adulterated Botanicals
Planta Medica, 2011J Harnly, P Chen, P Harrington
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Comparative review and the recent progress in detection technologies of meat product adulteration
Comprehensive Reviews in Food Science and Food Safety, 2020, Yun-Cheng Li, Fan-Bing Meng
exaly
Multivariate adulteration detection for sesame oil
Chemometrics and Intelligent Laboratory Systems, 2017Jin Mao, Peiwu Li, Liangxiao Zhang
exaly
Chromatographic detection of adulteration of oils and fats
Chromatographic Reviews, 1968V V, Mani, G, Lakshminarayana
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Random forest as one-class classifier and infrared spectroscopy for food adulteration detection
Food Chemistry, 2019Felipe Bachion De Santana +2 more
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