Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics. [PDF]
ACS Omega, 2023 Sufriadi E +5 more
europepmc +1 more source
The necessity of laboratory analyses to verify the authenticity of halal products [PDF]
, 2014 The concern of food safety, authenticity and adulteration has resulted in increased awareness regarding the composition of food products. The identity and source of the ingredients in processed or composite mixtures is not always readily visible.
Mustafa, Shuhaimi
core
The Provenance of Silver in the Viking‐Age Hoard From Bedale, North Yorkshire
Archaeometry, EarlyView.ABSTRACT The acquisition of silver was a key motive propelling the Viking expansion out of Scandinavia; identifying the sources of Viking silver during the early part of the Viking Age can provide critical insights into the relative significance of western European and eastern, Islamic wealth in the Viking expansion.
Jane Kershaw +5 more
wiley +1 more source
Adulteration Detection of Edible Bird's Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis. [PDF]
Foods, 2022 Ng JS +12 more
europepmc +1 more source
The Administration of the Federal Food and Drugs Act [PDF]
, 1933 Hayes, Lauffer T., Ruff, Frank J.
core +2 more sources
Archaeometry, EarlyView.ABSTRACT Twelve metal artifacts from recent excavations at the Sasanian archaeological site of Jahāngir in western Iran have been analyzed. These items include both decorative and utilitarian artifacts. The samples were examined using micro‐X‐ray fluorescence (μ‐XRF), scanning electron microscopy with energy‐dispersive X‐ray spectroscopy (SEM‐EDS), and
Omid Oudbashi +2 more
wiley +1 more source
Chia Oil Adulteration Detection Based on Spectroscopic Measurements. [PDF]
Foods, 2021 Mburu M +4 more
europepmc +1 more source
SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meat [PDF]
, 2009 Nowadays, meat species adulteration in ground and comminuted products is being considered as a widespread problem in retail markets [1]. This problem encompasses many issues, such as adulteration by substitution with lower value meats, the presence of ...
Amaral, Joana S. +3 more
core
Detection of Honey Adulteration By Carbohydrate Analysis
Journal of AOAC INTERNATIONAL, 1980 Abstract Thirteen market samples of falsified honey containing invert sirups or conventional corn sirup and 2 labeled mixtures have been analyzed. Results are interpreted in relation to literature values for various carbohydrate constituents of honey and their vulnerability.
openaire +2 more sources
British Journal of Pharmacology, EarlyView.Abstract Background and Purpose Alarming trends show that vaping e‐cigarettes containing synthetic cannabinoid receptor agonists, such as JWH‐018, is increasing among youth. However, the effects of these trends are unclear in both sexes. We therefore characterized the neuropharmacological effects of adolescent JWH‐018 inhalation in male and female rats.
Nicholas Pintori +7 more
wiley +1 more source