Results 171 to 180 of about 22,070 (270)

Identification of Metabolites of the Dietary Supplement Ingredient 5α‐Hydroxy‐Laxogenin

Drug Testing and Analysis, Volume 18, Issue 4, Page 483-489, April 2026.
The biotransformation of the dietary supplement ingredient 5α‐hydroxy‐laxogenin was investigated using human HepG2 cells, the rat and in silico using the online software Next‐gen E‐Resource for Drug Discovery (NERDD). We identified five metabolites generated by the human HepG2 cells of which three and an additional mono‐hydroxylated metabolite were ...
Daniel Derwand, Oliver Zierau, Detlef Thieme, Annekathrin Martina Keiler   +3 more
wiley   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis. [PDF]

Food Chem X
Pourmoradian A, Barzegar M, Gharaghani S, Sahari MA.   +3 more
europepmc   +1 more source

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh, Arshdeep Singh, Lakshmikantha H. Channaiah   +2 more
wiley   +1 more source

Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods. [PDF]

Foods
Wang M, Liu T, Liao H, Liu XB, Zou Q, Liu HC, Wang XY.   +6 more
europepmc   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3239-3246, April 2026.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS Approach. [PDF]

Foods
Núñez N, Saurina J, Núñez O.
europepmc   +1 more source

Detecting adulterants in food [PDF]

Food Science and Technology, 2016
openaire   +1 more source

Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening

Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 416-426, April 2026.
An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer, Jérémy Marchand, Marine P. M. Letertre, Jean‐Nicolas Dumez, Søren B. Engelsen, Patrick Giraudeau   +5 more
wiley   +1 more source