Results 231 to 240 of about 9,929 (269)

Detection of Adulteration in Spices, Milk, Fruits

2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT), 2023
Vignesh T, K. Velusamy, Arul Murugan S, Helan Jemima D, Dheeraj A, Selvan T   +5 more
openaire   +1 more source

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Critical Reviews in Food Science and Nutrition, 2022
Magdi A A Mousa, Ömer H M Ibrahim, Hong-Ju He   +2 more
exaly  

Detection of Adulteration

1980
DONALD R. PETRUS, NANCY A. DUNHAM
openaire   +1 more source

An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment

Food Chemistry, 2023
Noordiana Nordin, Shuva Bhowmik
exaly  

Detecting Adulteration of Oils

Scientific American, 1911
openaire   +2 more sources

Using one-class autoencoder for adulteration detection of milk powder by infrared spectrum

Food Chemistry, 2022
Lei-Ming Yuan, Xiaojing Chen
exaly  

Detection of Adulterated Botanicals

Planta Medica, 2011
J Harnly, P Chen, P Harrington
openaire   +1 more source

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Sangita Bansal, Apoorva Singh, Manisha Mangal   +2 more
exaly  

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Santosh Lohumi, Sangdae Lee, Hoonsoo Lee   +2 more
exaly  

EXPERIMENTS FOR DETECTING FOOD ADULTERANTS

School Science and Mathematics, 1907
openaire   +1 more source