Results 221 to 230 of about 9,929 (269)
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Journal of the American Oil Chemists' Society, 1983
AbstractA program of work is in progress to establish the levels and ranges of fatty acids and other components present in the major edible vegetable oils. Authentic samples from the major producing areas for such oil have been obtained and analyzed. In the case of palm oil, ranges of the fatty acid composition and of the acids at the triglyceride 2 ...
J. B. Rossell, B. King, M. J. Downes
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AbstractA program of work is in progress to establish the levels and ranges of fatty acids and other components present in the major edible vegetable oils. Authentic samples from the major producing areas for such oil have been obtained and analyzed. In the case of palm oil, ranges of the fatty acid composition and of the acids at the triglyceride 2 ...
J. B. Rossell, B. King, M. J. Downes
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Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data [PDF]
Food Chemistry, 2009 This study focuses on the detection and quantification of extra-virgin olive oil adulteration with different edible oils using mid-infrared (IR) spectroscopy with chemometrics.
Gozde Gürdeniz, Banu Özen
exaly +2 more sources
Milk Adulteration and Detection
Journal of Computational and Theoretical Nanoscience, 2020Milk adulteration is a worldwide apprehension that adversely affects progressing countries like India. Milk is a healthy drink that consists of several macro and micro nutrients which offer gamut of health benefits and is consumed by people of all age groups. Addition of extraneous matter like starch, sugar, caustic soda, ammonia refined vegetable oil,
K. Sudha Rani +6 more
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Detection of adulterated commercial Spanish beeswax
Food Chemistry, 2012The physical and chemical parameters (melting point and saponification number), and the fraction of hydrocarbons, monoesters, acids and alcohols have been determined in 90 samples of Spanish commercial beeswax from Apis mellifera L. The adulteration with paraffins of different melting point, cow tallow, stearic acid, and carnauba wax were determined by
J, Serra Bonvehi, F J, Orantes Bermejo
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Detection of Adulteration in Spices
International Journal of Medical Toxicology & Legal Medicine, 2023Prashant Kumar +3 more
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Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design
Food Chemistry, 2023Liangxiao Zhang +2 more
exaly