Results 221 to 230 of about 7,071 (239)

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Food Chemistry, 2018
Michael Pfister, Janet Riedl, Susanne Esslinger   +2 more
exaly  

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Food Chemistry, 2009
Banu Özen, Gozde Gürdeniz
exaly  

Detection of adulterants in lactose

Journal of the Franklin Institute, 1933
openaire   +1 more source

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

Food Chemistry, 2018
Aziz Amine
exaly  

ADULTERATION OF FOODS | Detection

2003
M. Tsimidou, D. Boskou
openaire   +1 more source

detection of alcoholic adulteration

Scientific American, 1887
openaire   +1 more source

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

Food Chemistry, 2016
Peiwu Li, Liangxiao Zhang
exaly  

Detection of Adulterations in Asphalt

Scientific American, 1882
openaire   +1 more source

Research advances in detection of food adulteration and application of MALDI-TOF MS: A review

Food Chemistry
Chaoxin Man, Shiqian Fu, Danliangmin Song   +2 more
exaly  

The Detection of Food Adulterations and Spoilage-II

Scientific American, 1934
openaire   +1 more source