Results 1 to 10 of about 62,789 (373)

In Skeletal Muscle Advanced Glycation End Products (AGEs) Inhibit Insulin Action and Induce the Formation of Multimolecular Complexes Including the Receptor for AGEs*

open access: yesJournal of Biological Chemistry, 2008
Chronic hyperglycemia promotes insulin resistance at least in part by increasing the formation of advanced glycation end products (AGEs). We have previously shown that in L6 myotubes human glycated albumin (HGA) induces insulin resistance by activating ...
A. Cassese   +14 more
semanticscholar   +1 more source

The specific localization of advanced glycation end-products (AGEs) in rat pancreatic islets

open access: yesJournal of Pharmacological Sciences, 2017
Advanced glycation end-products (AGEs) are produced by non-enzymatic glycation between protein and reducing sugar such as glucose. Although glyceraldehyde-derived AGEs (Glycer-AGEs), one of the AGEs subspecies, have been reported to be involved in the ...
Yuta Morioka   +9 more
doaj   +1 more source

In Vitro Kinetic Studies of Formation of Antigenic Advanced Glycation End Products (AGEs)

open access: yesJournal of Biological Chemistry, 1997
Nonenzymatic protein glycation (Maillard reaction) leads to heterogeneous, toxic, and antigenic advanced glycation end products (“AGEs”) and reactive precursors that have been implicated in the pathogenesis of diabetes, Alzheimer's disease, and normal ...
Ashley Booth   +3 more
semanticscholar   +1 more source

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

open access: yesMolecules, 2013
The inhibitory activity of isoferulic acid (IFA) on fructose- and glucose-mediated protein glycation and oxidation of bovine serum albumin (BSA) was investigated.
Sirichai Adisakwattana   +3 more
doaj   +1 more source

Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation

open access: yesEnvironment International, 2019
Mankind exposure to chemicals in the past century has increased dramatically throughout environment. There is no question that chemicals interfere with the physiology of biological system.
Guna Ravichandran   +6 more
doaj   +1 more source

The possible therapeutic role of advanced glycation end-product inhibitors in ischemic stroke

open access: yesBrain Research Bulletin
The advanced glycation end-products (AGEs) are toxic molecules result from non-enzymatic interactions of sugar with lipids or proteins. AGEs promote the generation of reactive oxygen species that induce the release of pro-inflammatory cytokines, and ...
Nada H. Aljarba   +9 more
doaj   +1 more source

Advanced glycation end products (AGEs)‐induced expression of TGF‐β1 is suppressed by a protease in the tubule cell line LLC‐PK1 [PDF]

open access: bronze, 2001
Guangsheng Xiang   +8 more
openalex   +1 more source

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