Results 11 to 20 of about 8,796,374 (289)
Do advanced glycation end products contribute to food allergy? [PDF]
Frontiers in Allergy, 2023 Sugars can bind non-enzymatically to proteins, nucleic acids or lipids and form compounds called Advanced Glycation End Products (AGEs). Although AGEs can form in vivo, factors in the Western diet such as high amounts of added sugars, processing methods ...
P. K. Smith +4 more
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Advanced Glycation End Products (AGEs) Webinar Meeting Report. [PDF]
J Diabetes Sci TechnolThe advanced glycation end products (AGEs) Webinar was co-hosted by Diabetes Technology Society and Kitalys Institute on August 8, 2024, with the goal of reviewing progress made in the measurement and use of AGEs in clinical practice. Meeting topics included (1) AGEs as predictors of diabetic nephropathy (DKD), (2) hemoglobin glycation index (HGI) and ...
Ho CN +8 more
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Association of advanced glycation end products in Dupuytren disease [PDF]
Journal of Orthopaedic Surgery and Research, 2018 Background Advanced glycation end products are associated with aging, hyperglycemia, and oxidative stress. Accumulation of advanced glycation end products can cause various pathological conditions; however, the association of Dupuytren’s disease with ...
Fumiaki Takase +6 more
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Impact of glycation and advanced glycation end products (AGEs) on macrophage activation [PDF]
, 2020 Glycation is the non-enzymatic reaction that leads to the formation of advanced glycation end products (AGEs). Glycation and the accumulation of AGEs are known to occur during normal aging, but also in the progression of diseases such as diabetes. In diabetic wounds macrophages show dysfunction during wound healing processes.
Bezold, Veronika
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Clinical Interventions in Aging, 2014 Yanzi Cheng,1 Jiwen Zhong,1 Yang Xiang,1 Fan Zeng,1 Dehong Cai,2,† Ling Zhao11Department of Intensive Care Unit, Zhuhai People’s Hospital, Zhuhai, Guangdong, People’s Republic of China; 2Department of Endocrinology, Zhujiang Hospital ...
Cheng YZ +5 more
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Research Progress on Natural Products Inhibiting Advanced Glycation End Products [PDF]
Shipin KexueGlycation is the non-enzymatic reaction between sugars (glucose and fructose) and proteins or lipids, giving rise to the formation of advanced glycation end products (AGEs).
QI Yawei, LIU Haochi, LIU Jifeng
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Advanced Glycation End-Products in Skeletal Muscle Aging [PDF]
Bioengineering, 2021 Advanced age causes skeletal muscle to undergo deleterious changes including muscle atrophy, fast-to-slow muscle fiber transition, and an increase in collagenous material that culminates in the age-dependent muscle wasting disease known as sarcopenia. Advanced glycation end-products (AGEs) non-enzymatically accumulate on the muscular collagens in old ...
Lucas C. Olson +4 more
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A Role for Advanced Glycation End Products in Molecular Ageing
International Journal of Molecular Sciences, 2023 Ageing is a composite process that involves numerous changes at the cellular, tissue, organ and whole-body levels. These changes result in decreased functioning of the organism and the development of certain conditions, which ultimately lead to an increased risk of death.
Katarzyna Zgutka +3 more
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Advanced Glycation End Products (AGEs) in Diabetic Complications
, 2017 Hyperglycemic condition in diabetes accelerates formation of advanced glycation end products (AGEs) that are formed as a result of series of reaction between reducing sugars and proteins. Accumulation of AGEs has been implicated in development of insulin resistance as well as in the pathogenesis of diabetic complications.
Shweta Bhat +3 more
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Dietary Advanced Glycation End Products and Aging [PDF]
Nutrients, 2010 Advanced glycation end products (AGEs) are a heterogeneous, complex group of compounds that are formed when reducing sugar reacts in a non-enzymatic way with amino acids in proteins and other macromolecules. This occurs both exogenously (in food) and endogenously (in humans) with greater concentrations found in older adults.
Luevano-Contreras, Claudia +1 more
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