Results 101 to 110 of about 8,796,374 (289)
Παράμετροι οξειδωτικού στρες και γυναικεία γονιμότητα: Ο ρόλος των προϊόντων τελικής γλυκοζυλίωσης ( Advanced glycation end products - AGES) [PDF]
Το οξειδωτικό στρες είναι συνέπεια της συμμετοχής του οξυγόνου στην αερόβια αναπνοή των ζωντανών οργανισμών και αποτελεί κατάσταση ανισορροπίας μεταξύ της παραγωγής ενεργών ριζών οξυγόνου (reactive oxygen species - ROS) και της ικανότητας ενδογενών ...
Κούρτη Μαριάνθη +1 more
core +1 more source
Urinary excretion of fluorescent advanced glycation end products (AGEs) in the elderly
3
Maza Cave, María Pía de la +9 more
openaire +5 more sources
The sRAGE [soluble RAGE (receptor for advanced glycation end-products)] lack the transmembrane and cytoplasmic domain of the full-length receptor and can function as a decoy for RAGE ligands.
D. John Betteridge +11 more
core +1 more source
Type 2 diabetes mellitus (T2DM) is associated with chronic low‐grade systemic inflammation. This study evaluated the neutrophil‐to‐lymphocyte ratio (NLR) as a practical inflammatory biomarker in T2DM. A cross‐sectional study was conducted in Hodeidah City among 82 participants: 42 T2DM patients and 40 healthy controls.
Yousef A. D. Alkhadem +6 more
wiley +1 more source
Both Ca2+ and Zn2+ are essential for S100A12 protein oligomerization and function [PDF]
Background Human S100A12 is a member of the S100 family of EF-hand calcium-modulated proteins that are associated with many diseases including cancer, chronic inflammation and neurological disorders.
Lednev, Igor K. +27 more
core +1 more source
This graphical abstract illustrates the dynamic bidirectional crosstalk between microRNA biogenesis and autophagy, which serves as a critical regulatory axis in cardiovascular homeostasis. We highlight how specific miRNAs modulate autophagic flux to mitigate vascular inflammation and plaque instability, while concurrently, the autophagic machinery ...
Sepehr Ebrahimi‐Dehkordi +11 more
wiley +1 more source
Advanced Glycation End Products (AGEs) are reactive compounds formed through the non-enzymatic glycation of proteins, lipids, or nucleic acids due to exposure to reducing sugars.
Rika Kumar +4 more
doaj +1 more source
Advanced glycation end products (AGEs), a group of compounds that are formed by non-enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of proteins, lipids or nucleic acids, can be obtained exogenously from diet or formed
Jie-Hua Chen +3 more
doaj +1 more source
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source

