Results 111 to 120 of about 8,796,374 (289)
Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome
Frontiers in NutritionGlycation chemistry, both in vitro and in vivo, is well-studied and known to result in a variety of products—from early glycation products, reactive carbonyl and oxygen species (RCS and ROS, respectively) to advanced glycation end products (AGEs ...
Halyna Semchyshyn
doaj +1 more source
The intricacies of advanced glycation end products (AGEs) in diabetic neuropathy
3 BiotechAdvanced glycation end products (AGEs) are key molecular mediators implicated in diabetic neuropathy (DN), although their exact mechanisms and therapeutic implications remain unclear. This review systematically integrates current evidence on AGE formation, AGE-RAGE signaling, oxidative stress, and emerging interventions in DN.
Wajeeha Rao +3 more
openaire +3 more sources
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
, 2010 Background and purpose: Our team previously demonstrated that diabetes induces a deterioration in vascular dynamics, in parallel with the enhanced formation of advanced glycation end products.
張國柱;梁金銅;蔡佩珊;吳明修;許寬立 +1 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Hyperglycemia, glucose fluctuations, and thyroid dysfunction contribute to the progression of diabetic nephropathy. This study aimed to investigate the associations of glycemia, glucose variability, and thyroid hormones with albuminuria in patients with type 2 diabetes mellitus (T2DM). In total, 451 T2DM patients were included.
Na Luo +12 more
wiley +1 more source
Zagazig Journal of Pharmaceutical Sciences, 2018 Accumulation of advanced glycation endproducts (AGEs) has been found in healthy aging persons and during elevated glucose concentrations. It has been implicated in microvascular and macrovascular damage and delayed wound healing associated with diabetes,
Rasha H. Abdel-Ghany +2 more
doaj +1 more source
Do advanced glycation end-products cause food allergy?
, 2017 Purpose of review The aim of this study was to appraise the evidence relating to dietary advanced glycation end-products (AGEs), their influence on innate and adaptive immune responses and their possible role in the increasing rate of food allergy ...
Peter K. Smith, Smith, PK, Smith, Peter
core +1 more source
Advanced Glycation End-products (AGEs): An emerging concern for processed food industries
, 2020 The global food industry is expected to increase more than US $ 7 trillion by 2014. This rise in processed food sector shows that more and more people are diverging towards modern processed foods. As modern diets are largely heat processed, they are more
Chetan Sharma
core +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Advances in therapy have extended the life expectancy of patients with thalassemia to near that of the general population; complications such as endocrine disorders and osteoporosis remain prevalent. This study aimed to identify endocrine complications, factors associated with endocrine complications, and changes in bone mineral density (BMD ...
Cheng‐Ying Hsu +7 more
wiley +1 more source