Results 71 to 80 of about 43,806 (196)

Role of Advanced Glycation End Products and Mitohormesis in Cancer Development and Progression

Antioxidants
Advanced glycation end products (AGEs) are molecules formed via non-enzymatic reactions between reactive dicarbonyls and macromolecules, including proteins, lipids, or DNA.
Donghyun Kim, Kyung-Nam Choi, Jong-In Park, Eun-Hye Kim, Arshad Majid, Ok-Nam Bae   +5 more
doaj   +1 more source

Type IV Collagen Is Transcriptionally Regulated by Smad1 under Advanced Glycation End Product (AGE) Stimulation [PDF]

, 2004
Hideharu Abe, Takeshi Matsubara, Noriyuki Iehara, Kojiro Nagai, Toshikazu Takahashi, Hidenori Arai, Toru Kita, Toshio Doi   +7 more
openalex   +1 more source

Regulation of advanced glycation end product (AGE) receptors and apoptosis by AGEs in osteoblast-like cells [PDF]

, 2007
Natalia Mercer, Hafiz Ahmed, Susana B. Etcheverry, Gerardo R. Vasta, Ana Marı́a Cortizo   +4 more
openalex   +1 more source

ASSOCIATION BETWEEN SERUM CARBOXYMETHYL‐LYSINE, A DOMINANT ADVANCED GLYCATION END PRODUCT, AND ANEMIA IN ADULTS: THE BALTIMORE LONGITUDINAL STUDY OF AGING [PDF]

, 2008
Richard D. Semba, Kushang V. Patel, Kai Sun, Jack M. Guralnik, William B. Ershler, Dan L. Longo, Luigi Ferrucci   +6 more
openalex   +1 more source

In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties

Applied Sciences
Advanced glycation endproducts (AGEs) are the final products resulting from non-enzymatic glycation, which plays a crucial role in diabetes and aging-related health issues. The aim of the present investigation was to examine the inhibitory effects on AGE
Marta Mesías, Francisca Holgado, Elena Olombrada, Francisco José Morales   +3 more
doaj   +1 more source

Inside Front Cover: Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice [PDF]

, 2021
Wenzhe Yu, Lida Fan, Mingfu Wang, Bin Cao, Xiaoqian Hu   +4 more
openalex   +1 more source

Advanced glycation end products and reactive oxygen species: uncovering the potential role of ferroptosis in diabetic complications

Molecular Medicine
Advanced glycation end products (AGEs) are a diverse range of compounds that are formed when free amino groups of proteins, lipids, and nucleic acids are carbonylated by reactive carbonyl species or glycosylated by reducing sugars.
Yanchi Chen, Zihan Meng, Yong Li, Shibo Liu, Pei Hu, En Luo   +5 more
doaj   +1 more source

Advanced Glycation End Products (AGEs) Damaged IgG, a Target for Circulating Autoantibodies in Patients with Type 1 Diabetes Mellitus [PDF]

, 2009
Zafar Rasheed, Lokendra Kumar, Sajid Sajid, Ishwari Prasad, Nadeem A. Ansari, Rizwan Ahmad   +5 more
openalex   +1 more source

In vitro and in silico studies and a systematic literature review of antiglycation properties of amlodipine

Scientific Reports
Protein glycation is crucial in the pathogenesis of diabetes and its cardiovascular complications. Little is known about the antiglycation properties of amlodipine, a long-acting calcium channel blocker used to treat high blood pressure.
Karolina Dańkowska, Miłosz Nesterowicz, Kamil Klaudiusz Lauko, Daria Trocka, Małgorzata Żendzian-Piotrowska, Jerzy Robert Ładny, Anna Zalewska, Marta Żebrowska-Gamdzyk, Mateusz Maciejczyk   +8 more
doaj   +1 more source

Advanced glycation end products (AGEs) activate mast cells [PDF]

, 2010
Émilie Sick, Stephan Brehin, Paulo André, Gilliane Coupin, Yves Landry, K. Takeda, J.-P. Gies   +6 more
openalex   +1 more source