Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage [PDF]
Frontiers in Microbiology, 2021 Heterofermentative Lentilactobacillus hilgardii isolated from sugarcane silage, has recently been proposed as a silage inoculant to increase aerobic stability. Various conditions can influence the activity of LAB and their ability to alter silage quality
Francesco Ferrero +2 more
doaj +2 more sources
Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage [PDF]
Frontiers in Microbiology, 2023 This study aimed to evaluate the effects of Bacillus subtilis or Lentilactobacillus buchneri on the fermentation quality, aerobic stability, and bacterial and fungal communities of whole plant corn silage during aerobic exposure.
Hang Yin +9 more
doaj +2 more sources
Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage [PDF]
BMC MicrobiologyBackground The strategic delay of aerobic deterioration in Sesbania cannabina and corn (SC) mixed silage, coupled with effective fermentation, could increase the protein-rich silage utilization by ruminants.
Muhammad Tahir +6 more
doaj +2 more sources
Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities [PDF]
Frontiers in Microbiology, 2022 The presence of undesirable microorganisms in silage always leads to poor fermentation quality and low aerobic stability. Pyroligneous acid (PA), a by-product of biochar production, is known to have strong antimicrobial and antioxidant activities.
Dandan Chen +7 more
doaj +2 more sources
Evaluating fermentation quality, digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau [PDF]
Animal Bioscience, 2021 Objective To investigate the improvement in utilization efficiency of total mixed ration (TMR) on Tibetan plateau, TMR were ensiled with different additives.
Zhihao Dong +6 more
doaj +2 more sources
Exploring the aerobic stability, antioxidant and microbial community of Broussonetia papyrifera ensiled with ferulic acid esterase-producing Lactiplantibacillus plantarum in combination with cellulase and/or xylanase [PDF]
BMC MicrobiologyBackground Ferulic acid possesses certain antioxidant and antibacterial properties. Additionally, ferulic acid esterase (FAE) and cellulolytic enzymes have been associated with synergistic degradation of ferulic acid ester bonds, thereby facilitating ...
YiXi Long +11 more
doaj +2 more sources
Water Research, 2020 Operational disturbances in aerobic granular sludge (AGS) systems can result in aerobic availability of readily biodegradable COD (rbCOD). Different from activated sludge, morphological consequences on the short and long term are not well described in literature.
V.A. Haaksman +3 more
openaire +6 more sources
Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations [PDF]
Animals, 2023 The purpose of this experiment was to evaluate changes in fermentation quality, chemical composition, aerobic stability, anti-nutritional factors, and in situ disappearance characteristics of various protein-based total mixed rations.
Halidai Rehemujiang +6 more
doaj +2 more sources
Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage [PDF]
BMC MicrobiologyLaccase (L), xylanase (X), and ferulic acid esterase (FAE) act on lignin - carbohydrate complexes. Whether these enzymes, alone or combined, can improve mulberry ensiling and aerobic stability is unclear. This study assessed the effects of L, X, and FAE -
Ya Su +9 more
doaj +2 more sources
Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage [PDF]
Frontiers in Microbiology, 2022 Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to investigate the roles of Lactiplantibacillus plantarum and Lentilactobacillus buchneri in fermentation quality, aerobic stability, and dynamics of wilted
Baiyila Wu +4 more
doaj +2 more sources