Results 1 to 10 of about 3,970,132 (335)

Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage [PDF]

Frontiers in Microbiology, 2023
This study aimed to evaluate the effects of Bacillus subtilis or Lentilactobacillus buchneri on the fermentation quality, aerobic stability, and bacterial and fungal communities of whole plant corn silage during aerobic exposure.
Hang Yin, Meirong Zhao, Gang Pan, Hongyu Zhang, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue, Yanlin Xue   +9 more
doaj   +3 more sources

Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage [PDF]

BMC Microbiology
Background The strategic delay of aerobic deterioration in Sesbania cannabina and corn (SC) mixed silage, coupled with effective fermentation, could increase the protein-rich silage utilization by ruminants.
Muhammad Tahir, Tianwei Wang, Jiaqi Zhang, Tianqi Xia, Xian Deng, Xiaofeng Cao, Jin Zhong   +6 more
doaj   +3 more sources

Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage [PDF]

Frontiers in Microbiology, 2021
Heterofermentative Lentilactobacillus hilgardii isolated from sugarcane silage, has recently been proposed as a silage inoculant to increase aerobic stability. Various conditions can influence the activity of LAB and their ability to alter silage quality
Francesco Ferrero, Ernesto Tabacco, Giorgio Borreani   +2 more
doaj   +3 more sources

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives [PDF]

Animals, 2023
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi, Peng Wang, Hongyu Tang, Meng Yu, Tianyue Zhao, Ziyang Sheng, Hailing Luo   +6 more
doaj   +3 more sources

Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability [PDF]

Plants
Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and ...
Hang Yin, Meirong Zhao, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue   +6 more
doaj   +3 more sources

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw. [PDF]

Front Plant Sci, 2023
The objective of this research was to investigate effects of different additives on the fermentation quality, aerobic stability and rumen degradation of mixed silage composed of amaranth and corn straw. The mixture ratio of amaranth to corn straw was 78%:
Ma J, Fan X, Ma Z, Huang X, Tang M, Yin F, Zhao Z, Gan S.   +7 more
europepmc   +2 more sources

Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities. [PDF]

Front Microbiol, 2022
The presence of undesirable microorganisms in silage always leads to poor fermentation quality and low aerobic stability. Pyroligneous acid (PA), a by-product of biochar production, is known to have strong antimicrobial and antioxidant activities.
Chen D, Zheng M, Zhou Y, Gao L, Zhou W, Wang M, Zhu Y, Xu W.   +7 more
europepmc   +2 more sources

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

Frontiers in Sustainable Food Systems, 2023
Caragana korshinskii is a forage shrub species with high-protein content that has been extensively used to alleviate feed shortages for ruminants in northern China. Herein, we investigated the effects of Lactobacillus rhamnosus and Lactobacillus buchneri
Baiyila Wu, Juanjuan Ai, Tiyu Li, Weize Qin, Zongfu Hu, Tuya Siqin, Tiemei Wu, Chao Wang, Huaxin Niu   +8 more
doaj   +2 more sources

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage. [PDF]

Front Microbiol, 2022
The present study investigated the dynamic profiles of fermentation quality, aerobic stability, and the bacterial community of paper mulberry silage inoculants without (Control) or with Lactiplantibacillus plantarum (LP), Lactiplantibacillus brevis (LB),
Zhang Y, Yang H, Huang R, Wang X, Ma C, Zhang F.   +5 more
europepmc   +2 more sources

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage. [PDF]

Front Microbiol, 2022
Leymus chinensis is an important crop that can be fed to ruminants. The purpose of this study was to investigate the roles of Lactiplantibacillus plantarum and Lentilactobacillus buchneri in fermentation quality, aerobic stability, and dynamics of wilted
Wu B, Hu Z, Wei M, Yong M, Niu H.
europepmc   +2 more sources