Results 101 to 110 of about 98,531 (283)

Fitness Cost of Aflatoxin Production in Aspergillus flavus When Competing with Soil Microbes Could Maintain Balancing Selection

open access: yesmBio, 2019
Selective forces that maintain the polymorphism for aflatoxigenic and nonaflatoxigenic individuals of Aspergillus flavus are largely unknown. As soils are widely considered the natural habitat of A. flavus, we hypothesized that aflatoxin production would
Milton T. Drott   +4 more
doaj   +1 more source

Biology, Detection, and Management of Lecanosticta acicola: Emerging Challenges for the Management of Brown Spot Needle Blight in Pine Forests

open access: yesForest Pathology, Volume 56, Issue 1, February 2026.
ABSTRACT Brown spot needle blight (BSNB), caused by the fungus Lecanosticta acicola, is a widely distributed foliar disease of pines that causes needle necrosis, premature defoliation, and growth loss in both natural forests and commercial plantations. Although L.
Gabriel Silva   +13 more
wiley   +1 more source

Evaluation of maize inbred lines and topcross progeny for resistance to pre-harvest aflatoxin contamination

open access: yesCrop Journal, 2019
Pre-harvest aflatoxin contamination occurs in maize following kernel colonization by Aspergillus flavus. Aflatoxin contamination resistance is a highly desired trait in maize breeding programs.
Jake C. Fountain   +6 more
doaj   +1 more source

“Ground-Truthing” Efficacy of Biological Control for Aflatoxin Mitigation in Farmers’ Fields in Nigeria: From Field Trials to Commercial Usage, a 10-Year Study [PDF]

open access: gold, 2019
Ranajit Bandyopadhyay   +5 more
openalex   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti   +4 more
wiley   +1 more source

Inhibitory Effects of Respiration Inhibitors on Aflatoxin Production

open access: yesToxins, 2014
Aflatoxin production inhibitors, which do not inhibit the growth of aflatoxigenic fungi, may be used to control aflatoxin without incurring a rapid spread of resistant strains.
Shohei Sakuda   +6 more
doaj   +1 more source

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

open access: diamond, 2022
Sadik Zakir Abadura   +2 more
openalex   +1 more source

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