Results 41 to 50 of about 82,850 (292)
Heliyon, 2023 Contamination of crops by aflatoxin is rampant in warm regions worldwide, including Sub-Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens the health of humans and animals. The experimental design used was 2 × 2
Sandra Ama Kaburi +3 more
doaj
Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2018 The purpose of this study is to investigate the effect of Hydroethanolic saffron petals’ extract (HSPE) on the performance, carcass characteristics and blood biochemical parameters of Japanese quails challenged with Aflatoxin B1.
Seyyed Javad Hosseini-Vashan +2 more
doaj +1 more source
Toxins, 2022 Aflatoxin can cross the blood–brain barrier, damage brain tissues, and have the potential to harm the development of the human brain. Although dietary aflatoxin exposure is common in children, there is a paucity of data on aflatoxin exposure and child ...
Mustafa Mahfuz +6 more
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A study on non-destructive method for detecting Toxin in pepper using Neural networks [PDF]
, 2012 Mycotoxin contamination in certain agricultural systems have been a serious concern for human and animal health. Mycotoxins are toxic substances produced mostly as secondary metabolites by fungi that grow on seeds and feed in the field, or in storage.
arxiv +1 more source
Plant Disease, 2019 Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is common throughout Senegal. The use of biocontrol products containing atoxigenic Aspergillus flavus strains to reduce crop aflatoxin content has been successful ...
L. Senghor +5 more
semanticscholar +1 more source
Italian Journal of Public Health, 2007 Aflatoxins are mycotoxins produced by Aspergillus flavus and A. parasiticus. The aflatoxin group is comprised of aflatoxin B1 (AFB1), B2, G1 and G2. In addition, aflatoxin M1 (AFM1), a hydroxylated metabolite of AFB1, is excreted in the milk of dairy cows consuming an AFB1-contaminated ration.
Pietri, Amedeo, Piva, Gianfranco
openaire +3 more sources
Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran [PDF]
Iranian Journal of Public Health, 2012 Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
N Taheri +7 more
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Toxins, 2018 This study aimed to investigate the potential accumulation of mycotoxins in the lesser mealworm (Alphitobius diaperinus, LMW) and black soldier fly (Hermetia illucens, BSF) larvae.
L. Camenzuli +5 more
semanticscholar +1 more source
A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam [PDF]
World Mycotoxin Journal, 2017 Vietnam is a tropical country with high temperature and precipitation, which may provide good conditions for fungal growth. A few limited studies have been conducted to evaluate the level of aflatoxin B1 in maize in Vietnam. In addition, no studies have been conducted to evaluate the perception and knowledge of aflatoxins in Vietnam.
Tran Ngoc Khanh +7 more
openaire +4 more sources
Jurnal Pangan dan AgroindustriAflatoxin, produced by Aspergillus flavus and Aspergillus paraciticus, commonly contaminates agricultural and processed products. This study aims to analyze aflatoxin levels in fried onions produced in Palu through high-performance liquid chromatography (
Putu Ayu Warmadewi, Qabul Dinanta Utama
doaj +1 more source