Journal of FungiAspergillus flavus produces aflatoxin, a carcinogenic fungal toxin that poses a threat to the agricultural and food industries. There is a concern that the distribution of aflatoxin-producing A.
Tomohiro Furukawa +5 more
doaj +1 more source
Chemistry &Biodiversity, EarlyView.Five dummy templates and two functional monomers were systematically evaluated for the preparation of selective MIPs for aflatoxins. 5,7‐Dimethoxycoumarin and methacrylic acid were found to produce highly selective MIPs, and the adsorbent was characterized by FTIR, TGA, and SEM.
Mesha Mbisana +3 more
wiley +1 more source
Cluj Veterinary Journal, 2023 This study aimed to investigate the effect of Nigella sativa (NS) seed supplementation on hematology, acid-base parameters, and serum biochemical parameters in Nubian goats fed an Aflatoxin-contaminated diet.
Mahmoud O. A. Elfaki, Nawal M. Elkhair
doaj +1 more source
Monitoring Aflatoxin M1 in Milk From Selected Iranian Provinces Using Different Assays: Seasonal Trends and Processing Effects. [PDF]
Food Sci NutrRapid measurement of aflatoxin in milk is very important as a common toxin. It affects the acceptance of milk cargo. In this study, 227 milk samples were collected from different provinces of Iran, and their aflatoxin levels were measured using HPLC, ELISA, and immunochromatographic techniques.
Fathali Beygi HR +4 more
europepmc +2 more sources
Aflatoxin Exposure During Pregnancy, Maternal Anemia, and Adverse Birth Outcomes
American Journal of Tropical Medicine and Hygiene, 2017 Pregnant women and their developing fetuses are vulnerable to multiple environmental insults, including exposure to aflatoxin, a mycotoxin that may contaminate as much as 25% of the world food supply.
Laura E Smith +4 more
semanticscholar +1 more source
Characterisation of a putative dothistromin biosynthetic cluster : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Molecular Biology at Massey University, Palmerston North, New Zealand [PDF]
, 1999 The fungus Dothistroma pini is a key pathogen in New Zealand (and international) softwood plantations, most notably P. radiata. The mycotoxin dothistromin produced by this saprophytic fungus is believed to play a major role in its pathogenesis ...
Laarakkers, Seth
core
Genome sequencing of evolved aspergilli populations reveals robust genomes, transversions in A. flavus, and sexual aberrancy in non-homologous end-joining mutants [PDF]
, 2019 BACKGROUND: Aspergillus spp. comprises a very diverse group of lower eukaryotes with a high relevance for industrial applications and clinical implications. These multinucleate species are often cultured for many generations in the laboratory, which can
Amirebrahimi, Mojgan +8 more
core +1 more source
MXenes: Emerging Materials for Environmental Biochemical Sensing Platforms
Electron, EarlyView.MXenes (e.g., transition metal carbides, nitrides, and carbonitrides), among those potential candidates for sensing materials, show promising potential with their intrinsically two‐dimensional large interactive area, wide‐range‐tunable material properties, active surface chemistry, and excellent processability for large‐scale fabrication.
Min Gao +10 more
wiley +1 more source
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE
Iranian Journal of Public Health, 1981 In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh +3 more
doaj
Aflatoxin Accumulation in a Maize Diallel Cross
Agriculture, 2015 Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain.
W. Paul Williams, Gary L. Windham
doaj +1 more source