Results 81 to 90 of about 128,147 (324)
An investigation into the transcription factors and regulatory mechanisms of Aspergillus
Food Safety and Health, EarlyView.Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley +1 more source
Toxins, 2012 Traditional molecular techniques have been used in research in discovering the genes and enzymes that are involved in aflatoxin formation and genetic regulation. We cloned most, if not all, of the aflatoxin pathway genes.
Jiujiang Yu
doaj +1 more source
Toxins, 2017 Crops contaminated with fungal mycotoxins such as aflatoxin B1 (AFB1) are often downgraded or removed from the food chain. This study aimed to evaluate the tolerance and accumulation of AFB1 in two insect species to determine whether they could be used ...
G. Bosch +3 more
semanticscholar +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE
Iranian Journal of Public Health, 1981 In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh +3 more
doaj
Journal of FungiAspergillus flavus produces aflatoxin, a carcinogenic fungal toxin that poses a threat to the agricultural and food industries. There is a concern that the distribution of aflatoxin-producing A.
Tomohiro Furukawa +5 more
doaj +1 more source
Aflatoxin Accumulation in a Maize Diallel Cross
Agriculture, 2015 Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain.
W. Paul Williams, Gary L. Windham
doaj +1 more source
Phytopathology, 2018 Aspergillus flavus is a morphologically complex species that can produce the group of polyketide derived carcinogenic and mutagenic secondary metabolites, aflatoxins, as well as other secondary metabolites such as cyclopiazonic acid and aflatrem ...
P. Ojiambo +4 more
semanticscholar +1 more source
Humphrey Center News: Fall 1987 v. 2, no. 2 [PDF]
, 1987 Newsletter of the Hubert H.
Hubert H. Humphrey Cancer Research Center of Boston University +1 more
core
Aflatoxins: Implications on Health [PDF]
Indian Journal of Clinical Biochemistry, 2017 Environmental occurrence of Aspergillus and other fungal spores are hazardous to humans and animals. They cause a broad spectrum of clinical complications. Contamination of aflatoxins in agri-food and feed due to A. flavus and A. parasiticus result in toxicity in humans and animals.
Prameela Devi +3 more
openaire +3 more sources