Results 31 to 40 of about 187,803 (222)
Journal of Food Quality, 2022 Pistachio paste is very popular for breakfast or supper thanks to its desirable taste, flavor, and texture. One of the hazards that are directly related to agricultural practices, processing, storage, and transportation of pistachios and the byproducts ...
Mehdi Pakizeh +2 more
doaj +1 more source
Bioimprinting as a tool for the detection of aflatoxin B1 using a capacitive biosensor
Biotechnology Reports, 2016 A strategy for the detection of aflatoxin B1 using a capacitive biosensor has been studied. The use of proteins for the generation of sites with high specificity against aflatoxin B1 are produced via bioimprinting.
Alvaro V. Gutierrez R. +2 more
doaj +1 more source
Probiotics and Antimicrobial Proteins, 2019 The aim of the following research was to determine the detoxification properties of probiotic Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards mycotoxins, such as aflatoxin B1, deoxynivalenol, fumonisins, T-2 toxin and ...
A. Chlebicz, K. Śliżewska
semanticscholar +1 more source
Toxins, 2019 The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency, as well as impairing the feed conversion ratio and increasing the ...
A. Fouad +5 more
semanticscholar +1 more source
Frontiers in Public Health, 2023 BackgroundAflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic agent while ochratoxin
Rouaa Daou +12 more
doaj +1 more source
Sensitive Aflatoxin B1 Detection Using Nanoparticle-Based Competitive Magnetic Immunodetection
Toxins, 2020 Food and crop contaminations with mycotoxins are a severe health risk for consumers and cause high economic losses worldwide. Currently, different chromatographic- and immuno-based methods are used to detect mycotoxins within different sample matrices ...
J. Pietschmann +4 more
semanticscholar +1 more source
Determination of aflatoxin level in peanut using immunoaffinity column combined with ELISA
Environment Conservation Journal, 2011 Peanut (Arachis hypogaea L.) is a largest source of edible oil in India, extensively consumed in the central and western parts of the country. The variability in the total aflatoxin and aflatoxin B1 levels in the different peanut samples collected was ...
Harish Chandra +4 more
doaj +1 more source
Montmorillonite modified with copper ions: Efficient adsorbent for aflatoxin B1 [PDF]
Veterinarski Glasnik, 2008 In this paper, the results of preparation of material for adsorption of aflatoxin B1, based on modification of montmorillonite with copper ions (Cu-MONT), are presented.
Daković Aleksandra +5 more
doaj +1 more source
Comparative study on the aflatoxin B1 degradation ability of rumen fluid from Holstein steers and Korean native goats [PDF]
, 2009 The aflatoxin B1 degrading abilities of two different ruminants were compared in this study. One set of experiments evaluated the aflatoxin B1 degradation ability of different rumen fluid donors (steers vs.
Allcroft +31 more
core +2 more sources
BioMed Research International, 2018 The toxic effects and potential mechanisms of aflatoxin B1 (AFB1), aflatoxin M1 (AFM1), and AFB1+AFM1 in the kidney were studied and compared in HEK 293 cells model and CD-1 mice model. The 35-day subacute toxicity mice model was constructed, biochemical
Huiying Li +4 more
semanticscholar +1 more source