Detection of aflatoxin M1 by fiber cavity attenuated phase shift spectroscopy. [PDF]
Optics Express, 2020 Aflatoxin M1 (AFM1) is a carcinogenic compound commonly found in milk in excess of the WHO permissible limit, especially in developing countries. Currently, state-of-the-art tests for detecting AFM1 in milk include chromatographic systems and enzyme ...
M. Daniyal Ghauri +6 more
semanticscholar +2 more sources
Biodetoxification of Aflatoxin M1 in Artificially Contaminated Fermented Milk, Fermented Dairy Drink and Yogurt Using <i>Lactobacillus acidophilus</i>, <i>Lactobacillus plantarum</i>, <i>Lactobacillus reuteri</i>, and <i>Lactobacillus rhamnosus</i> and Its Effects on Physicochemical Properties. [PDF]
Food Sci NutrLABs have a strong ability to decrease AFM1 in milk. The maximal reduction in AFM1 was related to Lactobacillus plantarum. AFM1 did not have any negative effect on the total viable number of probiotics. The AFM1‐treated samples had a less compact structure and more cavities.
Moradkhani F +3 more
europepmc +2 more sources
The frequency of occurrence of aflatoxin M1 in milk on the territory of Vojvodina [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 Aflatoxin is one of the most common mycotoxins which can be found in milk. It represents a natural metabolite of aflatoxin B1 that occurs as a result of animal metabolism and the body's attempt to detoxificate it.
Polovinski-Horvatović Miroslava S. +2 more
doaj +3 more sources
The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review [PDF]
International Journal of Nutrition SciencesBackground: Aflatoxin M1 or milk toxin has been detected in many parts of the world both in raw milk and dairy products. It has been shown that the lactic acid bacteria especially Lactobacillus spp. reduce aflatoxin M1 levels in dairy products. Methods:
Mina Zareie +2 more
doaj +3 more sources
Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis
Journal of Food Quality, 2020 Background. Aflatoxins are found in various types of food and animal feed. Food contamination with aflatoxin toxin is of particular importance today. Various studies have reported different prevalence of aflatoxin M1 in animal milk. Therefore, due to the
Nader Salari +4 more
doaj +2 more sources
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK [PDF]
Italian Journal of Food Safety, 2009 Comparative quality evaluation of organic and conventional milk produced in similar environmental condition was performed. Bulk-tank milk was sampled once a week during 30 weeks from 10 organic and 10 conventional dairy farms where aflatoxin M1 level was
A. Coccollone +5 more
doaj +5 more sources
Label-Free Optical Detection of Mycotoxins Using Specific Aptamers Immobilized on Gold Nanostructures [PDF]
Toxins, 2018 This work focuses on the development of the novel label-free optical apta-sensors for detection of mycotoxins. A highly sensitive analytical method of total internal reflection ellipsometry (TIRE) combined with Localized Surface Plasmon Resonance (LSPR ...
Ali Ghanim Al-Rubaye +5 more
doaj +3 more sources
PLoS ONE, 2019 Various models and datasets related to aflatoxins in the maize and dairy production chain have been developed and used but they have not yet been linked with each other.
H J Van der Fels-Klerx +3 more
doaj +2 more sources
Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula [PDF]
BMC NutritionBackground Bisphenol A (BPA) is one of the chemical compounds used in food packaging, so it can migrate from the packaging into food. Also, environmental pollution of this compound is high due to its high use.
Ghazal Mirzaei +4 more
doaj +2 more sources
Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR. [PDF]
J Food Sci Technol, 2023 Harshitha CG +5 more
europepmc +2 more sources