Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Aflatoxin M1 levels in sow milk
Aflatoxins (AFs) are one of the most known and investigated group of mycotoxins, which can be found as contaminants in different types of food and feed. Animals are exposed to AFs mainly through the consumption of contaminated feed, particularly products of plant origin.
Prodanov-Radulović, Jasna+6 more
openaire +4 more sources
Contributions of negative-energy states to the E2-M1 polarizability of the Sr clock [PDF]
With the improvement of high-precision optical clock, the higher-order multipolar interaction between atoms and light needs quantitative evaluation. However for the Sr clock, the differential dynamic E2-M1 polarizability at the magic wavelength has contradictions among available theoretical and experimental results.
arxiv
Cosmological expansion and contraction from Pauli exclusion principle in $M0$-branes [PDF]
We show that the Pauli exclusion principle in a system of $M0$-branes can give rise to the expansion and contraction of the universe which is located on an $M3$-brane. We start with a system of $M0$-branes with high symmetry, which join mutually and form pairs of $M1$-anti-$M1$-branes.
arxiv +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain+4 more
core +2 more sources
Abstract Hepatocellular carcinoma (HCC) is the sixth most common malignancy and the third leading cause of cancer‐related death worldwide. Contemporary advances in systemic and locoregional therapies have led to changes in peer‐reviewed guidelines regarding systemic therapy as well as the possibility of downstaging disease that may enable some patients
Dimitrios Moris+12 more
wiley +1 more source
Aflatoxin M1 in Milk: Evaluation of Methods [PDF]
Abstract Six published methods for the determination of aflatoxin M1 in liquid and powdered milk were compared because a quantitative assay sensitive to 0.1 μg/L was needed for routine analysis. Each method was tested with both spiked and naturally contaminated samples at levels of 0.1, 0.5, and 1 μg/L or 1, 5, and 10 μg/kg; recoveries ...
Gail M Shannon+2 more
openaire +1 more source
Effects of the Spin-Orbit and Tensor Interactions on the $M1$ and $E2$ Excitations in Light Nuclei [PDF]
The effects of varying the spin-orbit and tensor components of a realistic interaction on $M1$ excitation rates and $B(E2)'s$ are studied on nuclei in the $0p$ and $1s-0d$ shells. Not only the total $M1$ but also the spin and orbital parts separately are studied.
arxiv +1 more source
Role of negative-energy states on the E2-M1 polarizability of optical clocks [PDF]
The theoretical calculations of the dynamic E2-M1 polarizability at the magic wavelength of the Sr optical clock are inconsistent with experimental results. We investigate role of negative-energy states in the E2 and M1 polarizabilities. Our result for E2-M1 polarizability difference $-$7.74(3.92)$\times$10$^{-5}$ a.u.
arxiv
Transfer of Aflatoxin M1 From the Contaminated Milk Into Cheese and Whey [PDF]
Aflatoxin M1 is a major metabolite of aflatoxin B1 which is formed when animals ingest contaminated feed. Aflatoxin B1, when ingested by an animal, is rapidly absorbed in the gastrointestinal tract and transformed into a metabolite aflatoxin M1 ...
Grubjesic, G+4 more
core