Results 71 to 80 of about 12,701 (250)

Strategies for estimating human exposure to mycotoxins via food [PDF]

, 2016
In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food, including data collection, are discussed with the aim to identify the added values and limitations of each strategy for risk assessment of these chemicals ...
Boon, PE, de Nijs, M, Heyndrickx, Ellen, Hoogenboom, LAP, Lopez, P, Mengelers, MJB, Mol, HGJ   +6 more
core   +3 more sources

Quantitative Analysis of Total Aflatoxins in Dairy Cattle Feed Using a Competitive Lateral Flow Immunoassay: A Regional Study in Tigray, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Quantitative analysis of total aflatoxins in dairy cattle feed across five urban centres in Tigray, Ethiopia, revealed that 22.4% of samples exceeded national limits and 29.1% surpassed EU thresholds. Higher contamination levels were associated with roughage‐based feed, poor storage conditions and the presence of toxigenic Aspergillus flavus and A ...
Sisay Weldegebriel Zeweld, Meressa Abraha Welearegay, Enquebaher Kassaye Tarekegn   +2 more
wiley   +1 more source

Exploring Machine Learning Methods for Aflatoxin M1 Prediction in Jordanian Breast Milk Samples

Computers
The presence of aflatoxin M1 in breast milk poses a serious risk to the health of infants because of its potential to cause cancer and have negative effects on development. Detecting AFM1 in milk samples using conventional methods is often time-consuming
Abdullah Aref, Eman Omar, Eman Alseidi, Nour Elhuda A. Alqudah, Sharaf Omar   +4 more
doaj   +1 more source

Generation and plant production of recombinant fluorescent immunoglobulin G as innovative immunodiagnostic reagents

Plant Biotechnology Journal, Volume 24, Issue 1, Page 300-312, January 2026.
Summary Immunodiagnostic systems for on‐site screening are increasingly in demand but require expensive reagents such as chemically modified antibodies. To obtain biomolecules as ready‐to‐use reagents for diagnostics, new recombinant fluorescent immunoglobulins G were generated by fusion of the heavy chain of a monoclonal antibody, 5H3, to two ...
Ramona Sterpa, Marcello Catellani, Patrizia Melpignano, Thea Serra, Laura Anfossi, Cristina Capodicasa   +5 more
wiley   +1 more source

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′‐sialyllactose (6’‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 6’‐SL (sodium salt),
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Estefanía Noriega Fernández, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Determination of Aflatoxins B1 and M1 in Milk

Journal of Dairy Science, 1971
Abstract Cows fed contaminated rations containing the mold metabolite aflatoxin B 1 secrete low levels of aflatoxin B 1 and its metabolite aflatoxin M 1 in milk. To establish the relationship between ingested aflatoxin and milk-secreted aflatoxin, a sensitive method is needed to determine aflatoxins B 1 and M 1 in milk.
W C, Jacobson, W C, Harmeyer, H G, Wiseman   +2 more
openaire   +2 more sources

Synthesis and Characterization of Dummy Template‐Based Molecularly Imprinted Polymers for Extraction of Aflatoxins in Food Samples

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
Five dummy templates and two functional monomers were systematically evaluated for the preparation of selective MIPs for aflatoxins. 5,7‐Dimethoxycoumarin and methacrylic acid were found to produce highly selective MIPs, and the adsorbent was characterized by FTIR, TGA, and SEM.
Mesha Mbisana, Dikabo Mogopodi, Moses T. Kabomo, Baagi T. Mmereki   +3 more
wiley   +1 more source

Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands.

PLoS ONE, 2019
Various models and datasets related to aflatoxins in the maize and dairy production chain have been developed and used but they have not yet been linked with each other.
H J Van der Fels-Klerx, L C Vermeulen, A K Gavai, C Liu   +3 more
doaj   +1 more source

Aflatoxin M1 Contamination of Anatolian Water Buffalo Milk

Etlik Veteriner Mikrobiyoloji Dergisi, 2021
Aflatoxin M1 (AFM1), a hepatotoxic metabolite, occurs due to the consumption of feeds contaminated with aflatoxin B1 (AFB1) by lactating animals. This study aims to specify the presence and levels of AFM1 in water buffalo milk produced widely in our region.
openaire   +3 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source