Results 1 to 10 of about 55,043 (287)

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran [PDF]

Scientific Reports
As a highly fundamental crop with a strategic role in human and animal nutrition, corn is frequently contaminated with mycotoxins. Mycotoxin contamination of corn poses substantial risks to human health.
Samrand Reshadi, Roshanak Daie Ghazvini, Seyed Jamal Hashemi, Heydar Bakhshi, Pegah Ardi, Nafiseh Shakibamehr, Mahdi Babaie, Shojaat Dashtipour, Zahra Rafat   +8 more
doaj   +2 more sources

Occurrence of total aflatoxins (B1, B2, G1, G2) in commercial peanut and peanut butter from the Saudi market in the period from 2015 to 2020 [PDF]

Toxicology Reports
Nut products are susceptible to contamination with mycotoxin, especially aflatoxins, which results of mold growth during harvest or storage. This study aimed to evaluate the occurrence of aflatoxins in peanut products from the Saudi market.
Abdullah Al tamim, Rawan Alharbi, Zeyad Aldosari, Yaser Almasoud, Abdullah A. Al Sayari, Mohammed A. Almutairi, Abdullah M. Alowaifeer, Hibah Alharbi   +7 more
doaj   +2 more sources

Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation

Toxins, 2021
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults died by hitherto unknown turkey “X” disease in England. The disease was associated with Brazilian groundnut meal affected by Aspergillus flavus.
Darina Pickova, Vladimir Ostry, Jakub Toman, Frantisek Malir   +3 more
doaj   +1 more source

Advances in the Total Synthesis of Aflatoxins

Frontiers in Chemistry, 2021
: Aflatoxins, which are produced by Aspergillus flavus, Aspergillus nomius, and Aspergillus parasiticus, are a group of pentacyclic natural products with difuran and coumarin skeletons.
Liyan Yang, Zhonglei Wang, Zhonglei Wang, Zhonglei Wang   +3 more
doaj   +1 more source

Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins

Frontiers in Microbiology, 2020
Aflatoxins are the highly toxic secondary metabolites of certain fungi, being mainly produced by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are classified as group 1 category carcinogens by the International Agency for Research on Cancer (
Amir Ismail, Saeed Akhtar, Muhammad Riaz, Yun Yun Gong, Michael N. Routledge, Michael N. Routledge, Iqra Naeem   +6 more
doaj   +1 more source

EFFECT OF BISCUITS PROCESSING OPERATIONS ON AFLATOXINS CONTENTS [PDF]

Mesopotamia Journal of Agriculture, 2010
The aim of this study was to know the effect of biscuit processing methods on the residual content of aflatoxins B1, B2 , G1 and G2 . Biscuit samples were manufactured from contaminated dough with the above aflatoxins.
Layla Azhar Ahmed
doaj   +1 more source

Occurrence of aflatoxins in peanuts and peanut products determined by liquid chromatography with fluorescence detection [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2013
Liquid chromatography with fluorescence detection using immunoaffinity column clean-up was a method described for determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2) in peanuts and peanut based products.
Stojanovska-Dimzoska Biljana, Hajrulai-Musliu Zehra, Dimitrieska-Stojković Elizabeta, Uzunov Risto, Sekulovski Pavle   +4 more
doaj   +1 more source

Aflatoxins in feed [PDF]

Veterinarski Glasnik, 2018
Background. Mycotoxins are toxic secondary metabolites, which are synthesized from a large number of intermediates from the primary metabolism of saprophytic molds.
Jovanović Dragoljub, Marković Radmila, Radulović Stamen, Grdović Svetlana, Krstić Milena, Šefer Dragan   +5 more
doaj   +1 more source

EFFECT OF PROCESSING OPERATIONS OF CAKES ON AFLATOXINS CONTENTS [PDF]

Mesopotamia Journal of Agriculture, 2009
The aim of this study was to investigate the effect of different food processing operations including chemical and physical methods of cakes on the presence of added aflatoxins B1, B2, G1 and G2.
Salah O. Ahmed
doaj   +1 more source

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

Frontiers in Microbiology, 2019
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences.
Dipendra K. Mahato, Kyung Eun Lee, Madhu Kamle, Sheetal Devi, Krishna N. Dewangan, Pradeep Kumar, Sang G. Kang   +6 more
doaj   +1 more source