Results 121 to 130 of about 55,043 (287)
Production of Aflatoxins in Submerged Culture [PDF]
, 1965 R. I. Máteles, J. C. Adye
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Plant Biotechnology Journal, EarlyView.Summary Immunodiagnostic systems for on‐site screening are increasingly in demand but require expensive reagents such as chemically modified antibodies. To obtain biomolecules as ready‐to‐use reagents for diagnostics, new recombinant fluorescent immunoglobulins G were generated by fusion of the heavy chain of a monoclonal antibody, 5H3, to two ...
Ramona Sterpa +5 more
wiley +1 more source
Chemical nature and biological effects of the aflatoxins. [PDF]
, 1966 Gerald N. Wogan
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CA: A Cancer Journal for Clinicians, EarlyView.Abstract Hepatocellular carcinoma (HCC) is the sixth most common malignancy and the third leading cause of cancer‐related death worldwide. Contemporary advances in systemic and locoregional therapies have led to changes in peer‐reviewed guidelines regarding systemic therapy as well as the possibility of downstaging disease that may enable some patients
Dimitrios Moris +12 more
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Aflatoxin formation by Aspergillus flavus. [PDF]
, 1966 C. W. Hesseltine +3 more
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eFood, Volume 6, Issue 4, August 2025.The role of AI in contaminant detection and spoilage prediction is underlined. One of the applications is using near‐infrared spectroscopy on a machine learning algorithm sample to determine if it contains any adulterants in olive oil. Also, trying to develop computer vision techniques that can soon be widely deployed to detect defects in the automated
Ammar B. Altemimi +9 more
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The effect of the aflatoxins B1, G1, and G2 on protein and nucleic acid synthesis in rat liver [PDF]
, 1967 JI Clifford, KR Rees, M. Stevens
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eFood, Volume 6, Issue 4, August 2025.While natural contamination offers ecological realism, artificial methods provide accuracy, repeatability, and standardization, making them especially valuable for comparative studies and technique development. This review outlines the key methodologies used to artificially contaminate cereals, nuts, and seeds with Aspergillus flavus (A.
Alaa Abou Dib +5 more
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Growth and aflatoxin production by Aspergillus parasiticus from various carbon sources [PDF]
, 1968 N. D. Davis, U. L. Diener
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Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.The heat shock proteins HSP104 and HSP20‐L of A. nidulans exhibit a reciprocal regulatory relationship to maintain physiological homeostasis in response to S. curviseta‐induced stress. ABSTRACT Heat shock proteins (HSPs) are conserved biomolecules that are consistently expressed and upregulated in response to stress.
Xiaomeng Wang +6 more
wiley +1 more source