Results 121 to 130 of about 57,826 (282)
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji +4 more
wiley +1 more source
MedComm, Volume 7, Issue 1, January 2026.This study leveraged long‐read sequencing (LRS) to provide a comprehensive analysis of structural variations (SVs) in the human hepatocellular carcinoma (HCC) genome. Somatic SVs were found to be more prevalent in HBV‐related HCC, with chromosome 1 emerging as the primary hotspot for these alterations. Notably, HBV‐related HCC exhibited a significantly
Zhewen Wei +24 more
wiley +1 more source
Concurrent dietary incorporation of bentonite clay reduces aflatoxin induced health effects in white pekin ducks [PDF]
, 2023 Pallavi Priyadarshani Das +7 more
openalex +1 more source
Case study reducing mycotoxins in Brazilian crops [PDF]
"Mycotoxins are toxic chemical compounds produced by molds, which can have important consequences in human and animal health... The economic consequences of the presence of mycotoxins in food, feed, and agricultural crops can be severe.
Salay, Elisabete
core
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D. +5 more
wiley +1 more source
Sanitary and phytosanitary standards as bridge to cross: [PDF]
This research assesses the effects of sanitary and phytosanitary (SPS) standards in international trade by introducing a new concept, bridge to cross (BTC), with product standards.
Munasib, Abdul, Roy, Devesh
core
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine +5 more
wiley +1 more source
Breaking the Mold: New Strategies for Fighting Aflatoxins
, 2013 Charles W. Schmidt
openalex +2 more sources
Risk factors of esophageal cancer in Turkmen Sahra of Iran [PDF]
, 2007 Present study was carried out in three years' duration (2002-2004) to investigate the risk factors of esophageal cancer in Iranian Turkmens (Northeast of Iran; where the esophageal cancer is the most common world wide).
Besharat, S. +3 more
core