Results 61 to 70 of about 55,043 (287)

Mycoflora of fungal contamination in wheat storage (silos) in golestan province, north of Iran [PDF]

, 2013
Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. The regional specificity of Golestan province in the northern region of of Iran, with its high temperature and high relative humidity ...
Joshaghani, H., Kohsar, F., Namjoo, M., Niknejad, F., Rostami, M.   +4 more
core   +1 more source

Severity of effect considerations regarding the use of mutation as a toxicological endpoint for risk assessment: A report from the 8th International Workshop on Genotoxicity Testing (IWGT)

Environmental and Molecular Mutagenesis, EarlyView.
Abstract Exposure levels without appreciable human health risk may be determined by dividing a point of departure on a dose–response curve (e.g., benchmark dose) by a composite adjustment factor (AF). An “effect severity” AF (ESAF) is employed in some regulatory contexts.
Barbara L. Parsons, Marc A. Beal, Kerry L. Dearfield, George R. Douglas, Min Gi, B. Bhaskar Gollapudi, Robert H. Heflich, Katsuyoshi Horibata, Michelle Kenyon, Alexandra S. Long, David P. Lovell, Anthony M. Lynch, Meagan B. Myers, Stefan Pfuhler, Alisa Vespa, Andreas Zeller, George E. Johnson, Paul A. White   +17 more
wiley   +1 more source

Aflatoxin contamination in wheat flour samples from Golestan province, Northeast of Iran [PDF]

, 2012
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
Chogan, A.G., Ghasemi Kebria, F., Joshaghani, H., Keshavarzian, H., Namjoo, M., Roshandel, G., Semnani, S., Taheri, N.   +7 more
core   +3 more sources

Immunosuppression in Chickens by Aflatoxin , [PDF]

Poultry Science, 1974
Abstract Aflatoxin, a potent natural contaminant in feedstuffs, suppressed hemagglutinin formation in chickens. The primary immune response was reduced in a dose-related fashion when aflatoxin was incorporated into the diet at levels as low as 0.625 μg. per gram.
J. P. Thaxton, H. T. Tung, Pat B. Hamilton   +2 more
openaire   +2 more sources

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients

Food Bioengineering, EarlyView.
The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj, Lavanya Kothandan, Vijay Babu Murugan, Saravana Kumar Prakash, Vandhana Vijayakumar, Elizabeth Rani   +5 more
wiley   +1 more source

Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel [PDF]

, 2013
Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms.
Bagnis, Guillermo, Cavaglieri, Lilia Reneé, Dalcero, Ana Maria, Gonzalez Pereyra, Maria Laura, Landa, Maria Florencia, Pena, Gabriela Alejandra, Rosa, Carlos Alberto da Rocha   +6 more
core  

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Foods, 2020
Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present.
Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M. Nunes   +6 more
doaj   +1 more source

Determination of aflatoxins in foodstuffs employing fluorometric method [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2005
Results from the examination of total aflatoxins in foodstuffs are presented Determination of the aflatoxins was done employing rapid and reliable method based on immunnosorbent columns clean-up and measurement of the aflatoxins by fluorometer (Vicam ...
Dimitrieska-Stojković Elizabeta D., Danev Mihail M., Hajrulai-Musliu Zehra B., Stojanovska-Dimzoska Biljana S., Serafimovski Ivan M.   +4 more
doaj   +1 more source

Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia

Croatian Journal of Food Science and Technology, 2022
The oil seed sectors one of the fastest growing sectors in Ethiopia, both in terms of its foreign exchange earnings and as a source of income for millions of Ethiopians. Oilseed crops are recognized to be potentially suitable substrate for the production
Markos Makiso Urugo, Ashagrie Zewdu Woldegiorgis   +1 more
doaj   +1 more source

Aflatoxins: Implications on Health [PDF]

Indian Journal of Clinical Biochemistry, 2017
Environmental occurrence of Aspergillus and other fungal spores are hazardous to humans and animals. They cause a broad spectrum of clinical complications. Contamination of aflatoxins in agri-food and feed due to A. flavus and A. parasiticus result in toxicity in humans and animals.
Prameela Devi, Preetida J. Bhetaria, Anupam Varma, Usha P. Sarma   +3 more
openaire   +3 more sources