Results 61 to 70 of about 3,441 (187)
Nutrients, 2018 Aflatoxin is a food contaminant and its exposure through the diet is frequent and ubiquitous. A long-term dietary aflatoxin exposure has been linked to the development of liver cancer in populations with high prevalence of aflatoxin contamination in ...
S. H. Sulaiman, R. Jamaluddin, M. Sabran
semanticscholar +1 more source
Ciência e Agrotecnologia, 2008 Aflatoxin M1 (AFM1) may occur in milk and milk products, resulting from the ingestion of aflatoxin B1 in feedstuffs by dairy cow. A total of 88 samples of Parmesan cheese marketed in Minas Gerais state, Brazil, from March 2004 to December 2004, were ...
Guilherme Prado +3 more
doaj +1 more source
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou +5 more
wiley +1 more source
High Performance Room Temperature Multiferroic Properties of w‐MnSe Altermagnet
Advanced Functional Materials, Volume 35, Issue 43, October 22, 2025.Using first‐principles calculations, for the first time the Altermagneto‐Ferroelectric Coupling Effect (AFCE) is proposed, which enables control of both electric polarization and spin splitting in the band structure due to polyhedral rotations. This uncovers robust multiferroicity in wurtzite MnSe at room temperature, offering an exciting route for ...
Djamel Bezzerga, Imran Khan, Jisang Hong
wiley +1 more source
3D Topological Inorganic Electrides: Screening, Properties, and Applications
Advanced Science, Volume 12, Issue 37, October 6, 2025.In inorganic electrides, zero‐, one‐, and two‐dimensional (0D, 1D, and 2D) interstitial anionic electrons interconnect within lattice cavities, collectively forming a three‐dimensional (3D) network, further coupling magnetism and topological features, leading to the emergence of 3D topological inorganic electrides.
Zhenzhou Guo +8 more
wiley +1 more source
Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Pleurotus eryngii culture filtrate and aqueous extract could be a potent “greener” solution against Aflatoxin synthesis. The highest inhibition, 48.06%, is on the third day of incubation with the concentration of 0.5% of Pleurotus eryngii var. elaeoselini aqueous extract. Pleurotus eryngii var. ferulae culture filtrate at the concentrations of 0.5% and
Chahrazed Jaffali +6 more
wiley +1 more source
AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination
Toxins, 2015 Aflatoxins (AFs) are toxic, carcinogenic, immunosuppressive secondary metabolites produced by some Aspergillus species which colonize crops, including many dietary staple foods and feed components. AFB1 is the prevalent and most toxic among AFs.
Laura Giovati +5 more
semanticscholar +1 more source
The Iraqi Journal of Veterinary Medicine, 2014 Milk and dairy products are fundamental components in the human diet and may be the principle way for entrance of Aflatoxin M1 (AFM1) in to the human body.
Najim Hadi Najim
doaj +1 more source
The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream
Turkish Journal of Agriculture - Food Science and TechnologyThis study investigates the effectiveness of Lactobacillus rhamnosus in the detoxification of AFM1 contamination. Experiments conducted on two groups of ice cream samples measured an average AFM1 level of 0.0308 µg/kg in the control group and 0.0258 µg/kg in the group with L. rhamnosus added. The results indicate that L. rhamnosus significantly reduced
Tuğba Demir, Soner Tutun
openaire +2 more sources
Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran
Iranian Journal of Public Health, 2011 Background: Aflatoxin M1 (AFM1) is the metabolite of aflatoxin B1 (AFB1) and is found in milk when lactating animals are fed with contaminated feedstuff.
SAA Sefidgar +3 more
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