Results 11 to 20 of about 1,599,236 (307)

Research Progress on Postharvest Quality Deterioration and Preservation Technologies of Lentinus edodes

Shipin gongye ke-ji, 2023
Fresh Lentinus edodes was extremely susceptible to a series of deterioration phenomena such as loss of water, nutrition and flavor, tissue browning, decay, umbrella opening and aging in the process of storage and transportation, due to its high water ...
Guomei CUI, Shunfeng LI, Shuaiping GAO, Lina LIU, Guangrui TIAN, Shuxin WEI, Fangfang XU, Anjian WANG   +7 more
doaj   +1 more source

China's trade competitiveness in the area of agricultural products after the implementation of the World Trade Organization commitments [PDF]

, 2018
The paper provides evidence on the implementation of China's trade commitments into its institutional and legal environment, which influenced its agricultural trade. The contribution to the trade balance index and the revealed comparative advantage index
Fojtíková, Lenka
core   +1 more source

Tanaris® – the new herbicide for weed control in pre and post emergence in oilseed rape

Julius-Kühn-Archiv, 2016
With the Product Tanaris® BASF introduces a broadly effective herbicide for weed control in winter oilseed rape. Tanaris® is used at a dose rate of 1.5 l/ha and contains the active substances Dimethenamid-P (333 g/l) and Quinmerac (167 g/l).
Bessai, Johannes, Bremer, Hagen, Schläfer, Sascha, Schjönhammer, Alfons, Vantieghem, Herve   +4 more
doaj   +1 more source

Research Progress in Food-derived Calcium Chelated Peptides

Shipin gongye ke-ji, 2023
Calcium is an essential nutrient and plays an important role in life and health. Insufficient calcium intake in the body can lead to kinds of diseases, such as rickets and osteoporosis. As more and more calcium chelated peptides are prepared from food in
Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Weimin XU, Daoying WANG, Jing YANG   +6 more
doaj   +1 more source

The Quality Characteristics of Probiotic Ice Cream with The Addition of Tempoyak Durian Lai [PDF]

BIO Web of Conferences
Durian lai (Durio zibethinus × Durio kutejensis) is an endemic fruit of East Kalimantan resulting from a cross between local durian and lai. It has distinct characteristics such as golden-yellow flesh, a sweet taste, mild aroma, and soft texture. However,
Marwati, Rahmantika Salsabila Nagilfa, Pujokaroni Agustu Soleh, Romadhon Taufikkilah, Prayitno Yudha Agus, Hamka   +5 more
doaj   +1 more source

Analytical method development and monitoring of Aflatoxin B1, B2, G1, G2 and Ochratoxin A in animal feed using HPLC with Fluorescence detector and photochemical reaction device

Cogent Food & Agriculture, 2017
A sensitive and robust HPLC method with fluorescence detector (FLD), photochemical reaction device (PHRED) was developed to determine Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in animal feeds.
Ho Jin Kim, Mi Jin Lee, Hye Jin Kim, Soon Kil Cho, Hye Jin Park, Min Hee Jeong   +5 more
doaj   +1 more source

Comparative study of the smoke emissions from fine-cut tobacco blends depending on the characteristics of the used RYO/MYO cigarette materials [PDF]

BIO Web of Conferences, 2022
The European tobacco market has experienced significant changes in the last years – with the introduction of new tobacco products and the increased consumption of certain traditional products.
Peeva Silvia, Nikolova Violeta, Nikolov Nikolay   +2 more
doaj   +1 more source

Water saving through international trade of agricultural products [PDF]

, 2005
Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from ...
Chapagain, A.K., Hoekstra, A.Y., Savenije, H.H.G.   +2 more
core   +5 more sources

Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus

Scientific Reports, 2017
SlpB, a surface layer protein isolated from Lactobacillus crispatus, has the potential to enhance the antimicrobial activity of nisin. Previous research indicated that, when combined with nisin, SlpB acted synergistically to inhibit Staphylococcus ...
Zhilan Sun, Pengpeng Li, Fang Liu, Huan Bian, Daoying Wang, Xiaomeng Wang, Ye Zou, Chong Sun, Weimin Xu   +8 more
doaj   +1 more source

Optimization of the Tenderization of Duck Breast Meat by Adenosine 5′-Monophosphate (AMP) using Response Surface Methodology

The Journal of Poultry Science, 2016
This study aimed to characterize and optimize the tenderization condition of duck breast meat by adenosine 5′-monophosphate (AMP), with the aid of response surface methodology (RSM).
Daoying Wang, Shaoying Deng, Muhan Zhang, Zhiming Geng, Chong Sun, Huan Bian, Fang Liu, Yongzhi Zhu, Weimin Xu   +8 more
doaj   +1 more source