Results 21 to 30 of about 1,599,236 (307)
Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
International Journal of Food Properties, 2020 Arsenic, cadmium, lead, and mercury contents of Ganoderma lucidum, Phellinus linteus, Umbilicaria esculenta, Trametes versicolor, Agaricus blazei, Hericium erinaciium, Paecilomyces japonica, Fuscoporia obliqua, Sarcodon imbricatu and Hypsizygus marmoreus
Jae-Min An +5 more
doaj +1 more source
Effects of CO2 Injury on the Flavor Quality of Actinidia arguta
Shipin gongye ke-ji, 2023 In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia arguta ...
Peng ZHANG +3 more
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Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. Methods The breast muscles from one hundred broiler chickens were
Muhan Zhang +7 more
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International Journal of Food Properties, 2022 To avoid fraudulent practices, LC-Orbitrap and FT-NIRS combined with multivariate analysis was used to distinguish between 53 Korean and foreign Boston butt samples; forty were used to establish the calibration model and 13 were used as an external ...
Lee Ji Hye +4 more
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Frontiers in Pharmacology, 2022 As a dietary and medicinal plant, Dendrobium fimbriatum (DF) is widely utilized in China for improving stomach disease for centuries. However, the underlying mechanisms against gastric mucosal injury have not been fully disclosed.
Jing Sun +10 more
doaj +1 more source
In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii
Foods, 2022 This study aimed to investigate the antibacterial properties and mechanisms of a high-voltage static electric field (HVEF) in Acinetobacter johnsonii, which were assessed from the perspective of biochemical properties and stress-related genes.
Han Huang +11 more
doaj +1 more source
International Journal of Food Properties, 2018 A series of starch–fatty acid samples were prepared using potato starch and four fatty acids differing in their chain length, including lauric (C12), myristic (C14), palmitic (C16), and stearic (C18) acids. The results indicated that the fatty-acid chain
Lan Wang +9 more
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COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES
Harčova Nauka ì Tehnologìâ, 2023 Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. Historically, in our country well-known brand wines have been prepared from aboriginal red grape varieties. Among them, we can mention branded
H. Fataliyev +9 more
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The Distribution of Soybean Production and Resources in China [PDF]
, 2001 Originating text in Chinese.Citation: Forecast Information Net For Chinese Agricultural Products. (2001). The Distribution of Soybean Production and Resources in China.
Forecast Information Net For Chinese Agricultural Products
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Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source