Results 111 to 120 of about 45,887 (268)
Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Small, EarlyView.Macrophage phenotype dictates protein corona composition and immune clearance of biomimetic nanoparticles. M0‐derived membranes minimize opsonin adsorption and complement activation, enabling superior immune evasion and prolonged circulation, thereby providing mechanistic insights for designing long‐circulating nanocarriers.
Tianchang He +8 more
wiley +1 more source
Association mapping in tetraploid potato [PDF]
, 2009 The results of a four year project within the Centre for BioSystems Genomics (www.cbsg.nl), entitled “Association mapping and family genotyping in potato” are described in this thesis.
hoop, B.B., D'
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Safety Science and Technology, EarlyView.Based on the challenges and motivations of global PFAS bans, this review highlights recent advances in strategies achieving UL‐94 V‐0 flame retardancy in polycarbonate while maintaining critical comprehensive performances, offering perspectives for future R&D. ABSTRACT This review focuses on the recent advancements in the development of UL‐94 V‐0 rated
Ting Sai +8 more
wiley +1 more source
THE RESPONSIBILITIES, STRENGTHS, AND WEAKNESSES OF KITCHEN SECTION AT SAHID JAYA HOTEL SOLO [PDF]
, 2010 Hotel has an important role in supporting the development of the tourism industry. Many ways are done to attract the guest to use service and facilities in a hotel. One of the efforts is maintaining Food and Beverage well to attract the guests.
Wicaksono, Danar Rizki
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Wildlife Biology, EarlyView.Seasonal changes shape herbivore behaviour by altering forage availability and habitat conditions; however, few studies integrate diet and habitat selection data across temporal scales. This study uses seasonality as a unifying framework to combine fine‐scale GPS‐based habitat selection data with broader‐scale dietary information from stable isotope ...
Tamara A. Hiltunen +4 more
wiley +1 more source
Effects of Reheating Methods and Frequencies on Quality Characteristics and Warmed-Over Flavor of Prepared Meat Patties [PDF]
Shipin KexueThis study aimed to elucidate the effects of four reheating methods (oven heating, boiling, microwaving, and air frying) and reheating cycles on warmed-over flavor (WOF) in prepared meat patties, prepared in our laboratory.
SU Xinyao, LI Wanling, LI Mingchen, CUI Chenyi, CAO Yule, WANG Huhu
doaj +1 more source
Mathematical Model of \u3cem\u3eChlorella minutissima\u3c/em\u3e UTEX2341 Growth and Lipid Production Under Photoheterotrophic Fermentation Conditions [PDF]
, 2011 To reduce the cost of algal biomass production, mathematical model was developed for the first time to describe microalgae growth, lipid production and glycerin consumption under photoheterotrophic conditions based on logistic, Luedeking–Piret and ...
Hristova, Krassimira R. +5 more
core +1 more source
Journal of the Royal Anthropological Institute, EarlyView.The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]
, 2005 End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula +5 more
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