Results 131 to 140 of about 2,647,396 (311)

Potential Food and Nonfood Utilization of Potatoes and Related Byproducts in North Dakota [PDF]

Demand and Price Analysis,
Krause, Mark A., Petry, Timothy A., Stearns, Larry D.   +2 more
core   +1 more source

Nature versus built [PDF]

, 2020
Nature is made up of various living and non-living things which is related to plants, animals and other features such as mountains, deserts and seas. They are connected and some of the relationships between members are direct and obvious and ecosystem ...
Jais, Noor Maisara, Radin Mohamed, Radin Maya Saphira   +1 more
core  

Hyperspectral species maps and LiDAR‐based structured population models show future forest fire frequency may compromise forest resilience

Remote Sensing in Ecology and Conservation, EarlyView.
Monitoring forest recovery from disturbances at scale requires tracking tree dynamics, yet traditional ground‐based approaches are resource‐intensive. We present a pipeline to parameterize integral projection models (IPMs) using LiDAR data and hyperspectral‐based species maps to assess post‐fire recovery across large, forested areas at the Caribou ...
Jessica McLean, Tommaso Jucker, Alice Rosen, Sean M. McMahon, Roberto Salguero‐Gómez   +4 more
wiley   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

GLOBALIZATION AND THE POTENTIAL FOR FROZEN POTATO PROCESSING IN MEXICO [PDF]

An analysis of the potential for the establishment and survival of frozen potato processing in Mexico is provided. Tools used include demand analysis (including demographic data and elasticities) and Porter's competitive forces model.
Phillips, Jon C.
core   +1 more source

Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review

Food Production, Processing and Nutrition
Thermal processing of food has the potential to produce a number of unwanted chemical substances. One of these compounds that is created is acrylamide (in starch-rich foods).
Zahraa Adil Ahmed, Nameer Khairullah Mohammed   +1 more
doaj   +1 more source

The Official Student Newspaper of UAS [PDF]

, 2013
UAS Answers -- UAS in Brief -- Alaska’s first Northwest Returnee Conference (NWRC) -- UAS Sitka campus hosts Klukwan summer program -- UAS Honors Program Spring Symposium: “Transgenerational Suffering” April 3-12 -- Alumni and friends annual spring ...

core  

Accelerated Catalyst Development via Kinetically Controlled Solid‐State Laser Synthesis and Automated Electrochemical Screening

Small, EarlyView.
A rapid laser‐based method produces metal nanoparticles on carbon under ambient conditions, eliminating the need for solvents and surfactants. By adjusting laser parameters, particle size and uniformity are precisely controlled and rapidly analyzed using X‐ray diffraction.
Mattis Goßler, Huize Wang, Joanna Przybysz, Faisal Gabi Sameer Aldabain, A. Lucía Morales, Andreas Körner, Andreas Göpfert, Andreas Hutzler, Serhiy Cherevko, Marc Ledendecker   +9 more
wiley   +1 more source

Development of Edible Coating Incorporating Cherry Stem Powder or Leek Powder to Decrease Oil Uptake and Lipid Oxidation in Potatoes During Air, Oven, and Deep Oil Frying Methods

Potato Research
This study aims to compare the effects of various coating materials, including cherry stem powder (C) or leek powder (L), Aloe vera (A), or glycerol (G) on the quality parameters of potatoes during different frying methods (air frying, conventional oven ...
Nalan Yazıcıoğlu, Imran Mert, Tuğba Özmen, Şevval Öztürk, Esra Saritaş, Ramazan Özer   +5 more
semanticscholar   +1 more source

How PNIPAM Microgel Architecture Controls Pickering Foam Formation

Small, EarlyView.
Foams were generated by bubbling air into dispersions of PNIPAM microgels. We show that microgels with a more pronounced core‐shell architecture exhibit higher foamability: larger volume of foams, with smaller bubbles and a higher liquid fraction are produced.
Antoine Brézault, Anne R. Rousseau, Véronique Schmitt, Valérie Ravaine, Patrick Perrin, Nicolas Sanson, Cécile Monteux   +6 more
wiley   +1 more source