Results 131 to 140 of about 45,887 (268)

Potential Food and Nonfood Utilization of Potatoes and Related Byproducts in North Dakota [PDF]

Demand and Price Analysis,
Krause, Mark A., Petry, Timothy A., Stearns, Larry D.   +2 more
core   +1 more source

Using Eye Lens Stable Isotopes to Identify the Rearing Origin of Fall Age‐0 Walleye (Sander vitreus)

Fisheries Management and Ecology, EarlyView.
ABSTRACT Isotope values in fish eye lenses may be useful in differentiating rearing origins. We compared eye lens isotopic values of fall fingerling age‐0 walleye (Sander vitreus) reared in a hatchery pond, a recirculating aquaculture system (RAS), and a natural lake. Using 10 fish per rearing source, we delaminated layers from one eye lens per fish to
Justin M. Sturtz, Benjamin J. Schall, Matthew J. Ward, Cody E. Treft, Steven R. Chipps, Christopher A. Cheek   +5 more
wiley   +1 more source

GLOBALIZATION AND THE POTENTIAL FOR FROZEN POTATO PROCESSING IN MEXICO [PDF]

An analysis of the potential for the establishment and survival of frozen potato processing in Mexico is provided. Tools used include demand analysis (including demographic data and elasticities) and Porter's competitive forces model.
Phillips, Jon C.
core   +1 more source

Cakes and Cookies [PDF]

, 1935
PDF pages ...
Hughes, Osee
core  

Wild bee diversity and land use: A case study in a mountain agroecosystem of the Serranía de Ronda, southern Spain

Insect Conservation and Diversity, EarlyView.
Orchards supported the highest wild bee diversity and functional diversity, highlighting their role in maintaining bee communities in Mediterranean agroecosystems. Landscape heterogeneity positively influenced functional evenness and dispersion of wild bee communities, underscoring the importance of diverse landscapes for bee conservation. The presence
Violeta Hevia, Francisco M. Azcárate, Jorge Chicote, Federica Ravera   +3 more
wiley   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

Cafe 2010 [PDF]

, 2010
Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core  

Quantitative insights into the spatio‐temporal variation of Atlantic salmon (Salmo salar) biomass in a river catchment using eDNA metabarcoding

Journal of Fish Biology, EarlyView.
Abstract Effective species conservation and management requires comprehensive biomonitoring, enhanced by combining traditional and newer methodologies, such as environmental DNA (eDNA) analyses. A seasonal pulse of spawning adult Atlantic salmon (Salmo salar) was detected by normalised eDNA 12S reads from metabarcoding, which facilitated estimation of ...
William Bernard Perry, Nigel Milner, Ifan Bryn Jâms, Mark de Bruyn, Steve J. Ormerod, Kristy Deiner, Holly M. Bik, Gary Carvalho, John Colbourne, Bernard Jack Cosby, Isabelle Durance, Simon Creer   +11 more
wiley   +1 more source

Arctic lake trout (Salvelinus namaycush) show evidence of seasonal acclimation of cardiac adrenergic sensitivity but not heat tolerance

Journal of Fish Biology, EarlyView.
Abstract Many Arctic fishes experience prolonged periods of extreme cold and large thermal variation over both rapid and seasonal time scales which challenge critical physiological functions. In the central Canadian Arctic, we caught wild adult lake trout (Salvelinus namaycush) acclimatized to winter and summer temperatures to determine the extent to ...
Emily P. Williams, Les N. Harris, Jean‐Sébastien Moore, Ella K. Middleton, Shira A. Berkelhammer, Ben Speers‐Roesch, Matthew J. H. Gilbert   +6 more
wiley   +1 more source

Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry

Toxins
Beta-carboline alkaloids (βC-alkaloids) are natural toxins found in various foods, and can also form during the thermal processing of protein-rich ingredients.
Kyung-Jik Lim, Do-Kyeong Lee, Han-Seung Shin   +2 more
doaj   +1 more source