Results 141 to 150 of about 45,887 (268)

Spartan Daily, January 16, 1941 [PDF]

open access: yes, 1941
Volume 29, Issue 67https://scholarworks.sjsu.edu/spartandaily/3229/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

A Review of the State of the Art of Hot Air Frying Technology

open access: yes, 2023
Hot air frying is a new method of frying food, where the use of a small amount of oil is optional but recommended. The objective of this review was to know the state of the art of hot air frying technology, focusing on trends, and thus obtain new ideas for future work in this area of food.
openaire   +1 more source

The lake sink in Atlantic salmon smolt downstream migration

open access: yesJournal of Fish Biology, EarlyView.
Abstract The objective was to estimate the movements and survival of Atlantic salmon smolts migrating downstream through a river–lake system consisting of two large, interconnected lakes (areas 58.2 and 13.2 km2, minimum crossing distance 29 and 16 km).
Jan Heggenes   +3 more
wiley   +1 more source

Variasi Ketebalan Irisan, Jenis Minyak dan Suhu Penggorengan terhadap Rasa dan Kerenyahan Keripik Apel yang Diolah dengan Vaccum Frying [PDF]

open access: yes, 2017
Poncokusumo is a village in East Java which most of the people work as a farmer. One of it\u27s comodities was apple fruit, and the products that have being popular now was apple\u27s chips. Nowdays people usually use vaccum friying technology to produce
Mistianah, M. (Mistianah)   +2 more
core   +1 more source

Aerobic scope is sustained through a heatwave in juvenile Atlantic salmon (Salmo salar)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Aquatic ectotherms are vulnerable to heatwave‐induced physiological stress, which arises from increased energy demands and reduced dissolved oxygen content in warmer waters. Understanding thermal physiology is critical for predicting how commercially and ecologically important populations could be affected by the increasing risk of rising ...
Lucy Cotgrove   +4 more
wiley   +1 more source

The invisible hand and the weightless economy [PDF]

open access: yes, 1996
As modern economies grow, production and consumption shift towards economic value that reside in bits and bytes, and away from that embedded in atoms and molecules. This paper discusses the implications of such changes for the nature of ongoing growth in
Quah, Danny
core  

Air bubble curtain improves the welfare of captive rainbow trout fry and fingerlings

open access: yesAquaculture
Fish welfare is becoming a priority for the fish farming industry. The search for practical, easy-to-implement methods to promote farmed fish welfare is therefore essential. Environmental enrichment aims to improve the psychological and physiological needs of a captive animal by increasing the complexity of its environment.
Amichaud, Océane   +10 more
openaire   +3 more sources

Non‐native pink salmon Oncorhynchus gorbuscha carcasses benefit native benthic macroinvertebrates

open access: yesJournal of Fish Biology, EarlyView.
Abstract The invasion of the North Atlantic by pink salmon Oncorhynchus gorbuscha has raised concerns regarding their impact on coastal rivers. Although the influence of marine‐derived nutrients from returning adult O. gorbuscha on rivers in their native range has received much attention, the ecological consequences of invasive O.
Hui Wei   +9 more
wiley   +1 more source

Reproductive plasticity and environmental tolerance of invasive African catfish (Clarias gariepinus) in a tropical Brazilian river

open access: yesJournal of Fish Biology, EarlyView.
Abstract Invasive alien species (IAS) pose a significant threat to biodiversity, particularly when endowed with high ecological and reproductive plasticity. The African catfish, Clarias gariepinus, is one such species, widely recognized for its ability to colonize and establish in diverse tropical ecosystems.
Michelle Torres Dumith   +1 more
wiley   +1 more source

Effects of Different High-temperature Treatments on Physicochemical Properties and Taste Quality of Grass Carp Meat

open access: yesShipin gongye ke-ji
This study aimed to study the effects of three current popular high-temperature treatments (electric roasting, air frying and superheated steam) on the physicochemical properties and taste quality of grass carp meat.
Xiaolong WU   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy