Results 171 to 180 of about 45,887 (268)

Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS. [PDF]

Food Chem X
Liu H, Zhao S, Li J, Zhang X, Li W, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J.   +10 more
europepmc   +1 more source

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage. [PDF]

Food Chem X
Zhou M, Liu D, Tan H, Wang C, Yu W, Xiong G, Wang L, Wu W, Qiao Y.   +8 more
europepmc   +1 more source

Impact of Feeding Strategies on Trophic Dynamics, Growth Performance and Sustainability of Nile Tilapia in Semi‐Intensive Aquaculture Systems

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Feed costs and limited knowledge of feeding strategies are a major constraint to the sustainability of semi‐intensive Nile tilapia aquaculture systems in sub‐Saharan Africa. In semi‐intensive systems, Nile tilapia (Oreochromis niloticus) utilizes natural pond production and supplemental feed, but their relative contributions to growth remain ...
Safina Musa, Christopher Mulanda Aura, Tumi Tomasson, Ólafur Sigurgeirsson, Sigurður S. Snorrason, Godfrey Kawooya Kubiriza, Helgi Thorarensen   +6 more
wiley   +1 more source

Husbandry of Newly Born Endangered White's Seahorse, Hippocampus whitei, for Conservation Stocking

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Conservation stocking programmes have been increasingly used to reverse wildlife population declines; however, the success of such programmes can often depend on the number and fitness of animals translocated or released. The White's seahorse Hippocampus whitei is an endangered seahorse species endemic to eastern Australia, where a ...
Mitchell Brennan, Courtney Ede, David Harasti, David J. Booth   +3 more
wiley   +1 more source

Comparative analysis of key aroma compounds in air-frying roasted pork from five species. [PDF]

Food Chem X
Li L, Huang P, Yang R, Li J, Zhang Y, Li J, Li J, Zhang J, Brunton NP, Liu H, Wei X.   +10 more
europepmc   +1 more source

Development and Research Progress of the ‘Land‐Based Container + Ecological Pond’ Recirculating Aquaculture Model in China

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang, Zijie Song, Xiangyu Pan, Pinhao Liu, Sihan Xu   +4 more
wiley   +1 more source

Polyhydroxybutyrate (PHB) From Biofloc Systems Enhances the Growth and Immune Performance of Genetically Improved Farmed Tilapia

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study characterised polyhydroxybutyrate (PHB)‐producing bacteria from the culture water of genetically improved farmed tilapia (GIFT) in biofloc ponds and investigated the influence of PHB on the growth and immune performance of GIFT. Out of 40 bacterial isolates, Bacillus infantis, Exiguobacterium profundum, Bacillus subtilis, Bacillus ...
Menaga Meenakshisundaram, Jimmy B. Mboya, Felix Sugantham   +2 more
wiley   +1 more source

Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment. [PDF]

Food Sci Biotechnol
Yoon H, Jung MY, Choi SH, Chun SH, Lee J, Moon B, Lee KW.   +6 more
europepmc   +1 more source

The physiology of survival: Heat

Experimental Physiology, EarlyView.
Josh Foster, Robert D. Meade, Tom Matthews   +2 more
wiley   +1 more source