Results 181 to 190 of about 45,887 (268)

Climate and Hydrology Shape the Growth and Water Use Efficiency in South Florida's (USA) Pine and Cypress Forests

Ecology and Evolution, Volume 16, Issue 4, April 2026.
In South Florida, tree growth and water‐use efficiency are significantly influenced by hydrological conditions, with water depth playing a more critical role than overall climate variables. Using dendrochronology and stable carbon isotopes, the study found that Taxodium species grow best during wetter summers, while Pinus elliottii grows most in wetter
Manuel Bernal‐Escobar, Courtney L. Angelo, Kenneth J. Feeley   +2 more
wiley   +1 more source

More Is Not Always Better: Selective Trait Filtering Governs Assembly Under Emerging Flow Intermittency

Ecology and Evolution, Volume 16, Issue 4, April 2026.
The study examined how increasing flow intermittency affects macroinvertebrate community organisation in newly drying headwater streams. Results showed that drying selectively filters species and trait states, with resistance‐ and resilience‐related survival strategies responding differently to increasing intermittency.
Tamás Bozóki, Júlia Szeles, Gábor Várbíró, Márk Ficsór, Zoltán Csabai, Pál Boda   +5 more
wiley   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh, Arshdeep Singh, Lakshmikantha H. Channaiah   +2 more
wiley   +1 more source

Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics. [PDF]

Food Chem X
Liang B, Li J, Zhao S, Pan X, Zhang Y, Gao P, Li P, Xing J, Suleman R, Gong H, Liu H.   +10 more
europepmc   +1 more source

Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying [PDF]

Food and Bioprocess Technology, 2012
Ana Andrés, Ángel Arguelles, Maria Luisa Castelló, Ana Heredia   +3 more
openaire   +1 more source

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep‐Frying of Potatoes

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study systematically investigates the evolution of oxidative degradation and the formation of process contaminants (3‐MCPD and glycidyl esters) in hazelnut oil, palm olein, their blends, and shortening during repeated frying cycles. Multiple analytical parameters, including FFA, PV, p‐anisidine value, conjugated dienes/trienes, and Totox, were ...
Ayhan Baştürk, M. Murat Ceylan
wiley   +1 more source

Length and Framing of Anti‐Junk Food Ads Impact Inclinations to Consume Junk Food Among Normal Weight, Overweight, and Adults With Obesity

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett, Brennen Mills, Stephanie L. Godrich, Julia Butt, Gina S. A. Trapp   +4 more
wiley   +1 more source

Inhibition of N^ε-(carboxyethyl)lysine and N^ε-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing Micromeria fruticosa. [PDF]

Food Sci Nutr
Kılıç Altun S, Aydemir ME, Takım K, Yilmaz MA.   +3 more
europepmc   +1 more source

Microscale Assessment of Brush Packing Mulch as a Method for Enhancing Soil Moisture Content and Promoting Delayed Grass Seedling Mortality of Subtropical Grasses

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
ABSTRACT Recurring droughts in South Africa's dryland rangelands have profound effects on ecosystem health. Consequently, identifying sustainable soil moisture content techniques is critical for enhancing plant growth to support ecosystem function.
Tshepiso Mangani, Piet Monegi, Robert Mangani   +2 more
wiley   +1 more source