Results 181 to 190 of about 2,647,396 (311)
Critical Management Studies: From One‐Dimensional Critique to Three‐Dimensional Scepticism
Journal of Management Studies, EarlyView.Abstract Critical Management Studies (CMS) has largely relied on one‐dimensional critique which focus on the negation of a dominant social order. This strong focus has made the field increasingly stale and preoccupied with standard objects for critique.
Mats Alvesson, André Spicer
wiley +1 more source
Aging affordances: Navigating expectations of dementia prevention for aging adults in Canada
Medical Anthropology Quarterly, EarlyView.Abstract Dementia prevention now focuses on individual lifestyle choices as loci of intervention in the hope of delaying or preventing cognitive impairment in aging. Drawing from interviews with dementia experts and middle‐aged adults in Canada, we discuss how prevention expectations compete with adults’ experiences, showing that enacting prevention is
Cynthia Lazzaroni, Annette Leibing
wiley +1 more source
Comparative analysis of key aroma compounds in air-frying roasted pork from five species. [PDF]
Food Chem XLi L +10 more
europepmc +1 more source
New Phytologist, EarlyView.Summary With the intensification of unpredictable flooding events because of global warming, there is a need to understand how root cells perceive and respond to oxygen deprivation. The use of high‐throughput single‐nuclei RNA‐sequencing (snRNA‐Seq) allows the examination of gene expression profiles in discrete cell types.
Robert D. Hill +5 more
wiley +1 more source
Reduced snow cover at the alpine treeline: resistance and recovery of saplings
New Phytologist, EarlyView.Summary At high elevations, tree saplings and shrubs are usually protected by mid‐winter snow cover, although climate change is expected to extend the snow‐free (SF) period. Exposure to winter drought, freeze–thaw events and freezing temperatures will therefore increase, inducing damages to the hydraulic system and to living cells, resulting in reduced
Katline Charra‐Vaskou +4 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Bacteriophages impact soil bacteria through lysis, altering the availability of organic carbon and plant nutrients. However, the magnitude of nutrient uptake by plants from lysed bacteria remains unknown, partly because this process is challenging to investigate in the field.
Vlastimil Novak +10 more
wiley +1 more source
Benthic fauna dynamics following large‐scale seagrass restoration in an exposed environment
Restoration Ecology, EarlyView.Seagrass meadows are vital habitats, modifying hydrodynamic energy flows and sustaining biodiversity in the benthic environment. As such, there is a growing interest in using seagrass as a nature‐based solution for coastal adaptation. However, planting seagrass in hydrodynamically exposed environments is challenging, and the trajectories and timescales
Theodor Kindeberg +2 more
wiley +1 more source
Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics. [PDF]
Food Chem XLiang B +10 more
europepmc +1 more source