Results 191 to 200 of about 45,887 (268)
Increasing Population and Cropland Exposure to Human‐Induced Sequential Heatwave‐Downpour Events
Earth's Future, Volume 14, Issue 4, April 2026.Abstract Compound sequential heatwave‐downpour (SHD) events, characterized by abrupt shifts from heatwaves to heavy rainfall, pose serious threats to health, infrastructure, and agriculture. However, the anthropogenic influence on the increasing trend of SHD events is poorly understood, and projections also exhibit large uncertainties.
Yuxin Guan +3 more
wiley +1 more source
Mitochondrial function predicts dominance status in brown trout
Functional Ecology, Volume 40, Issue 4, Page 816-829, April 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract In social hierarchies, winning contests confers better access to food, shelter and reproductive opportunities. Clear dominance relationships are often apparent even when opponents are matched for experience, age, size and other obvious characteristics.
Darryl McLennan +5 more
wiley +1 more source
International Journal of Management Reviews, Volume 28, Issue 2, April 2026.Abstract Multinational enterprises (MNEs) face growing pressures from stakeholders to address global challenges and alleviate inequalities endured by disadvantaged communities in the regions where they operate. Given the fragmented conceptual approaches to understanding the relationships between MNEs and these communities, the complex mechanisms ...
Jayne Cathcart +4 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.This assessment offers a vegan alternative to condiments by the substitution of egg fraction with a binary system composed of microalgae Chlorella vulgaris and Saccharomyces cerevisiae protein extract. Incorporation ratios were statistically predicted by means of Response Surface Methodology following a Central Composite Design. Responses were analyzed
Pedro Coelho +3 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.This study shows that cast‐tape drying at 80°C yields wheatgrass powder with quality and phenolic retention like freeze‐drying, but in shorter time and with lower energy requirements. The results highlight CTD as a practical and efficient method for processing heat‐sensitive, chlorophyll‐rich ingredients.
Kassiana Luiza Pedralli Dallariva +4 more
wiley +1 more source
Correcting Lipid Extraction Effects on Nitrogen Isotopic Values (δ15N) in Cetacean Skin
Marine Mammal Science, Volume 42, Issue 2, April 2026.ABSTRACT Stable isotopes of carbon (δ13C) and nitrogen (δ15N) are widely used to study the feeding ecology of cetaceans, as they provide critical insights into diet and migratory behaviors. Lipids in tissues may bias the interpretation of δ13C. Because of this, lipids need to be extracted before measuring stable isotope ratios, but their removal may ...
Jory Cabrol +5 more
wiley +1 more source
Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (<i>kerupuk</i>) Through Egg White Substitution and Alternative Frying. [PDF]
Food Sci NutrWardana AA +6 more
europepmc +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz +6 more
wiley +1 more source