Results 191 to 200 of about 2,647,396 (311)

Assessing functional diversity and composition using multispectral images in Atlantic Forest restoration sites

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction By focusing on the specific functional traits of species, we can better understand how ecosystems function and respond to environmental change. However, field measurements of functional traits can be time‐consuming and costly, whereas remote sensing data can serve as viable alternatives for studying biodiversity at larger scales ...
Júlia Ayres de Oliveira   +8 more
wiley   +1 more source

Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying [PDF]

open access: yesFood and Bioprocess Technology, 2012
Ana Andrés   +3 more
openaire   +1 more source

The impact of healthy motion seating on lower‐limb blood flow and blood pressure response to simulated long‐haul air travel

open access: yesExperimental Physiology, EarlyView.
Abstract Prolonged sitting inherent to long‐haul air travel can acutely decrease lower‐limb blood flow and increase brachial blood pressure. Healthy motion seating (HMS), which passively alters sitting interface pressure and posture, is a promising technology which may attenuate the deleterious effects of long‐haul air travel. The aim of this study was
Jane Lewis   +8 more
wiley   +1 more source

Length and Framing of Anti‐Junk Food Ads Impact Inclinations to Consume Junk Food Among Normal Weight, Overweight, and Adults With Obesity

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett   +4 more
wiley   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2251-2258, 15 March 2026.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi   +3 more
wiley   +1 more source

Bottom‐Up Ice Growth Geometry Attenuates Shear Stress and Improves the Cryopreservation of Hematopoietic Stem/Progenitor Cells Under Low DMSO Concentrations

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 3, Page 582-597, March 2026.
ABSTRACT Studies on cell cryopreservation have been limited by the complexity of the freezing process and challenges on controlling ice formation, managing cooling rates, and optimizing cryoprotectant concentrations. The objective of this study is to evaluate the impact of bottom‐up and conventional radial freezing on the viability of mammalian cells ...
Rafaela Ouro Neves   +8 more
wiley   +1 more source

Nutrition and toxicity properties of fried grasshopper (Oxya chinensis): The effect of air frying temperature and times of cooking

open access: yesInternational Conference on Advanced Computing
A. C. Iwansyah   +6 more
semanticscholar   +1 more source

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li   +9 more
wiley   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad   +6 more
wiley   +1 more source

Effects of 17α‐Ethinylestradiol on Development and Gonadal Differentiation in the Estuarine Mummichog, Fundulus heteroclitus

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 2, Page 148-161, March 2026.
ABSTRACT In fish, sex determination and gonadal development are controlled by various genetic and environmental factors. In this study, experiments were conducted on the estuarine mummichog (Fundulus heteroclitus) to investigate gonadal differentiation following exposure to the synthetic estrogen, 17α‐ethinylestradiol (EE2).
Ibrahim Chehade   +5 more
wiley   +1 more source

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