Results 21 to 30 of about 60,730 (380)
The Journal of Poultry Science, 2023 In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) levels, there are combined ...
Reo Yokoyama +3 more
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PLoS ONE, 2021 Chicken eggs play an important role as food resources in the world. Although genetic effects on yolk and albumen contents have been reported, the number of chicken genotypes analyzed so far is still limited.
Kenji Nishimura +5 more
semanticscholar +1 more source
Rastreability of bovine meat and bone meal using the stable isotope technique in egg production
Scientia Agricola, 2021 The present study aimed to verify whether the inclusion of other ingredients in the diet of laying hens could interfere with the traceability of bovine meat and bone meal (BMBM) in eggs through stable carbon and nitrogen isotope analysis. Two hundred and
Juliana Célia Denadai +8 more
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Sensors, 2021 In this study, liquid egg, albumen, and egg yolk were artificially inoculated with E. coli. Ultrasound equipment (20/40 kHz, 180/300 W; 30/45/60 min) with a circulation cooling system was used to lower the colony forming units (CFU) of E.
David Nagy +7 more
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Applied Sciences, 2021 Concentrated microwave field (CMF) is the technology for preserving liquid food products, where the preservation factor is both a nonthermal effect and a moderate thermal effect. The term “concentrated microwave field” is traditionally used in Poland and
Maciej Oziembłowski +6 more
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A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
Foods, 2023 Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes.
Chantira Wongnen +5 more
doaj +1 more source
TESTS FOR ALBUMEN IN THE URINE. [PDF]
The Lancet, 1882 n ...
Johnson, George +3 more
openaire +3 more sources
The chicken embryo and its micro environment during egg storage and early incubation [PDF]
, 2008 When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den +3 more
core +2 more sources
Brazilian Journal of Poultry Science, 2016 Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen,
DMC Moraes +7 more
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Animals, 2020 Simple Summary Growing interest in the welfare of farmed animals, particularly those in restrictive housing, has stimulated attempts to define simple measures of welfare. One such claimed measure involves the analysis of so-called stress hormones.
M. Caulfield, M. Padula
semanticscholar +1 more source