Results 11 to 20 of about 7,588 (246)
EGG ALBUMEN QUALITY AS AFFECTED BY BIRD ORIGIN [PDF]
Journal of Central European Agriculture, 2010 The purpose of study was to assess the effect of bird genome on egg albumen quality. Egg albumen harvested from seven local strains of laying hens: S-55, K-44, K-66, A-88, A-22, M-55 and V-44 were taken as experimental material.
LIDIA LEWKO, EWA GORNOWICZ
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Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity
Animals, 2023 According to research, egg quality and lysozyme content are influenced by a number of factors, which are mostly known in the case of commercial hybrids, while in breeds included in genetic resources conservation programmes, new research results in this ...
Józefa Krawczyk +4 more
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DIRECT AND MATERNAL GENETICS WITH ENVIRONMENTAL EFFECT FOR EGG QUALITY AND HATCHABILITY OF GIMMIZAH CHICKENS SELECTED FOR BODY WEIGHT [PDF]
Egyptian Poultry Science, 2021 The present experiment was conducted on Gimmizah (GM) chickens selected for body weight at 12-wk of age through three generations aiming for detection the genetic components of direct, maternal and environmental effects of egg quality traits and ...
Nabile Boutrous, Rizk R. E.
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Egg quality of Banat naked neck hens during storage [PDF]
Biotechnology in Animal Husbandry, 2021 In less intensive production systems, native poultry breeds can be used in order to diversify the products and achieve self-sustainability of these breeds through production.
Škrbić Zdenka +6 more
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QTL mapping of egg albumen quality in egg layers [PDF]
Genetics Selection Evolution, 2013 A fresh, good quality egg has a firm and gelatinous albumen that anchors the yolk and restricts growth of microbiological pathogens. As the egg ages, the gel-like structure collapses, resulting in thin and runny albumen. Occasionally thin albumen is found in a fresh egg, giving the impression of a low quality product. A mapping population consisting of
Honkatukia, Mervi +6 more
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Food Science & Nutrition, 2023 AbstractThe aim of this study was to make eggs microbially safe and increase their durability without damaging the functional properties of the albumen and preserving the solubility of its proteins as much as possible by the solution plasma technique. The pH, Brix, density, and viscosity values of samples decreased during treatment (p < .05 except ...
Gökhan Akarca, Ayşin Kahraman Avci
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Indian Journal of Animal Sciences, 2022 The present study was carried on Dahlem Red chicken breed to assess the effect of age on egg quality traits. Total 250 eggs were collected from birds at different age groups, i.e.
KRISHANENDER DINESH +4 more
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Phenotypic Correlations Between Egg Quality Traits Amid the Laying Phase of Broiler Breeder Hens
Contemporary Agriculture, 2022 In order to determine phenotypic correlations between the quality traits of eggs from 41-week-old broiler breeder hens (Cobb 500), a total of 105 eggs suitable for incubation were analyzed using descriptive statistics and Pearson’s correlation ...
Vekić Marinko +2 more
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Rearing system, utility type and hens’ age as a factor modifying lysozyme's hydrolytic activity [PDF]
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2021 The aim of study was to analyze the impact of the utility type, age and rearing system of hens on egg quality traits and the enzymatic activity of egg albumen lysozyme (LA). The material consisted of 120 eggs from two genotypes of hens: Hy-Line Brown and
Karolina Wengerska +4 more
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Effects of amylin on egg quality traits of hens during the early laying period [PDF]
Revista Brasileira de Zootecnia, 2023 This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each ...
Saime Guzel
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