Results 31 to 40 of about 7,588 (246)
Italian Journal of Animal Science, 2020 The aim of this study was to evaluate whether green tea powder (GTP) addition could affect egg quality and egg storage. Eggs were collected after 12 weeks of feeding from control and GTP treatment groups of Huainan partridge hens.
Junzhi Zhang +4 more
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EVALUATION OF SOME EXTERNAL AND INTERNAL EGG QUALITY TRAITS OF QUAILS REARED IN BASRAH CITY [PDF]
Basrah Journal of Veterinary Research, 2011 This study was designated to evaluate some external and internal characteristics of quail eggs reared in Basrah city. Ten mature female quails were used in the present study.
MUDHAR ABD SALMAN ABU TABEEKH
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Some Problems in the Evaluation of Egg Albumen Quality
Poultry Science, 1963 Abstract EGG ALBUMEN quality is a vague concept, difficult to describe or define. It is defined somewhat differently by different market groups, but frequently is defined as those qualities of the albumen desired by the consumer, which in turn requires definition.
E.J. Elsen, B.B. Bohren
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Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
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Animals, 2020 Uniformity in hen and egg traits is an important consideration in commercial layer flocks. There is little information on how individual hen feed consumption and body weight affect egg quality measurements.
Doreen O. Anene +4 more
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Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens [PDF]
Brazilian Journal of Poultry ScienceThis study examined the effects of age, housing environment, and strain (Lohmann Sandy (LS) and Lohmann LSL Classic (LW)) on egg quality traits. Deep litter (DL), free access to outdoor Mentha piperita (MP), Petroselinum crispum (PC), and Medicago sativa
B Tainika +5 more
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Adverse Effect of Dietary Vanadium, Contributed by Dicalcium Phosphate, on Albumen Quality
Poultry Science, 1982 Two experiments were conducted to determine the effects of dietary vanadium (V) on egg albumen quality. In Experiment 1, White Leghorn hens fed 9.9 ppm V supplied from a commercial dicalcium phosphate (Dical B at 1.5% of the diet) or a diet containing 29.9 ppm V (28.5 ppm from ammonium vanadate and 1.4 ppm from Dical A) produced eggs with significantly
J L, Sell, J A, Arthur, I L, Williams
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Strain Variation in Albumen Quality Decline of Hen’s Eggs
Poultry Science, 1957 ABSTRACT INTRODUCTION THE initial quality of fresh shell eggs varies among breeds and strains. As early as 1934 Knox and Godfrey noted that eggs from White Leghorn hens had a significantly greater percentage of thick white than eggs from Rhode Island Red hens.
K.N. May, F.J. Schmidt, W.J. Stadelman
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Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders
Asian Journal of Dairy and Food Research, 2021 Background: Egg albumen paneer (EAP) is a novel food product simulating the popular milk based paneer. The study was conducted to develop binders incorporated egg albumen paneer (EAP) and to find their effects on its quality characteristics. Methods: Binders used were glutinous rice flour (GRF), Joha rice flour (JRF), wheat flour (WF) and oat flour (OF)
Kushal J. Thakuria +7 more
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The Albumen Index as a Physical Measurement of Observed Egg Quality
Poultry Science, 1936 Abstract IN THE course of experiments with laying hens at the Washington Agricultural Experiment Station, an attempt was made to study the broken out quality of the eggs. It was the purpose of this study to record the quality of the eggs as they would appear to the consumer.
Victor Heiman, J.S. Carver
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