Results 231 to 240 of about 326,825 (294)

A State-of-the-Science Review of Alcoholic Beverages and Polycyclic Aromatic Hydrocarbons. [PDF]

Environ Health Perspect
King L, Aplin R, Gill C, Naimi T.
europepmc   +1 more source

A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia. [PDF]

Food Sci Nutr
Alemu TT, Kuyu CG.
europepmc   +1 more source

Alcoholic Beverages in Ireland [PDF]

, 2003

openalex   +1 more source

Evaluation of the Surface Roughness and Color Stability of Two Types of Milled Zirconia Before and After Immersion in Alcoholic Beverages: An In Vitro Study. [PDF]

Cureus
Arindham RS, Nandini VV, Boruah S, Marimuthu R, R S, Lathief J.   +5 more
europepmc   +1 more source

Development of Liquid Phase Product from Red Ginseng and Medicinal Herbs for Alcoholic Beverage [PDF]

, 2004
Do-Hee Kim
openalex   +1 more source

Acidity in Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1943
G. B. Levy, M. Rosenblatt
openaire   +2 more sources

The effectiveness of reduction in alcohol consumption achieved by the provision of non-alcoholic beverages associates with Alcohol Use Disorders Identification Test scores: a secondary analysis of a randomized controlled trial. [PDF]

BMC Med
Dobashi S, Kawaida K, Saito G, Owaki Y, Yoshimoto H.   +4 more
europepmc   +1 more source

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju. [PDF]

Foods
Tak HJ, Lee NR, Yang S, Kim SY, Lee CH.
europepmc   +1 more source

Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study. [PDF]

Molecules
Fan G, Wang X, Gao C, Kang X, Xue H, Huang W, Zhan J, You Y.   +7 more
europepmc   +1 more source

Abstract of'2000 International Alcoholic Beverage Culture and Technology Symposium

, 2001
Kazuo Sato
openalex   +2 more sources