United European Gastroenterology Journal, EarlyView.ABSTRACT Background and Aims Weight loss is an effective therapeutic strategy for patients with metabolic dysfunction‐associated steatotic liver disease (MASLD). This study aimed to identify factors that predict relevant weight loss, defined as at least 7% of initial body weight, in MASLD outpatients.
Nicola Pugliese +15 more
wiley +1 more source
Content-Related Quality Control of Water- and Fat-Soluble Vitamins in Fortified Non-Alcoholic Beverages. [PDF]
NutrientsTemova Rakuša Ž, Roškar R.
europepmc +1 more source
Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina. [PDF]
Hum Nutr Metab, 2023 Miranda AR +3 more
europepmc +1 more source
Ethylene glycol intoxication (antifreeze poisoning) in a domestic ferret (Mustela putorius furo)
Veterinary Record Case Reports, EarlyView.ABSTRACT An 8‐year‐old, 1.06 kg, male castrated, domestic ferret (Mustela putorius furo), was presented with an antifreeze (ethylene glycol) poisoning. The relevant medical history shows a T‐cell lymphoma diagnosed 8 months ago and was being treated with prednisolone.
Sören Nieweg +2 more
wiley +1 more source
Abusive consumption of alcoholic beverages: results from COVITEL, the Telephone Survey of Risk and Protective Factors for Noncommunicable Chronic Diseases, 2022 and 2023. [PDF]
Rev Bras EpidemiolSantos RO +4 more
europepmc +1 more source
Type of Alcoholic Beverage and Cardiovascular Disease - Does it Matter? [PDF]
, 2003 Morten Grønbæk
openalex +1 more source
Nudging Alcohol Moderation via Excise Tax Reform: The Case of Beer in Australia
Australian Economic Review, EarlyView.ABSTRACT Australia taxes alcohol consumption more than most other affluent economies. A switch to low‐alcohol beer has been encouraged in Australia by it being subject to a lower rate of excise tax than regular beer, but no such incentive applies to packaged mid‐strength beer.
Kym Anderson
wiley +1 more source
Production, characterization and antioxidant analysis on the <i>Undaria</i>-based alcoholic beverages using response surface method and HS-SPME-GC × GC-TOF-MS. [PDF]
Food Chem XNan F +9 more
europepmc +1 more source