, 2023 Unless otherwise stated all data is sourced from the WHO Global Information System on Alcohol and Health (GISAH). This draft country profile was developed in the framework of the Global Survey on Alcohol and Health implemented by the WHO Department of ...
John Cavanagh, F. Clairmonte
semanticscholar +1 more source
Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
Foods, 2020 Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west Asia, though it is also cultivated in the Mediterranean region and other parts of the world.
Panagiotis Kandylis +1 more
doaj +1 more source
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis [PDF]
Journal of the Serbian Chemical Society, 2019 During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored.
Hanousek-Čiča Karla +7 more
doaj +1 more source
Comprehensive Classification and Regression Modeling of Wine Samples Using 1H NMR Spectra
Foods, 2020 Recently, 1H NMR (nuclear magnetic resonance) spectroscopy was presented as a viable option for the quality assurance of foods and beverages, such as wine products.
Gábor Barátossy +4 more
doaj +1 more source
Fermentation, 2022 To explore the effects of microbial community changes on the key flavor substances in base Baijiu, this study analyzed the microbiome of the pre-pit fermentation grains using high-throughput sequencing technology and determined the flavor substances of ...
Shiming Shen +10 more
doaj +1 more source
The Romanticism of Alcoholic Beverage Regulation in Indonesia: Evidence of Legal Uncertainty?
Sriwijaya Law Review, 2022 Legal provisions regarding alcoholic beverages are a complex issue in Indonesia. Therefore, this relates to several aspects, ranging from health or adverse and destructive impacts, halal and haram, to investment-related economic factors. However, to date,
Martin Roestamy, Adi Rahmanur Ibnu
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Microorganisms, 2020 In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and aromatic
Evangelos Kokkinomagoulos +3 more
doaj +1 more source
Estimation of Policy-Relevant Causal Effects in the Presence of Interference with an Application to the Philadelphia Beverage Tax [PDF]
Journal of the Royal Statistical Society Series C (2024), 2023 To comprehensively evaluate a public policy intervention, researchers must consider the effects of the policy not just on the implementing region, but also nearby, indirectly-affected regions. For example, an excise tax on sweetened beverages in Philadelphia was shown to not only be associated with a decrease in volume sales of taxed beverages in ...
arxiv +1 more source
Evaluation of Methamphetamine, Methadone, Tramadol, Diazinon, Phosalone, Trichlorfon, Mancozeb, and Penconazole in Hand-made Alcoholic Beverages in North Khorasan Province, Iran [PDF]
Asia Pacific Journal of Medical Toxicology, 2023 Background: Unrecorded alcoholic beverage consumption is a health problem in Iran. Extensive use of pesticides in agricultural products may lead to the presence of residues of these compounds in hand-made alcoholic beverages.
Amin Reihani, Hamidreza Mohammadi
doaj +1 more source
N-doped oxidized carbon dots for methanol sensing in alcoholic beverages
RSC Advances, 2020 Methanol (MeOH) adulteration in alcoholic beverages resulting in irreparable health damage demands highly sensitive and cost-effective sensors for its quantification.
M. Latha +6 more
semanticscholar +1 more source