Results 101 to 110 of about 107,631 (237)

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Manejo nutricional e digestibilidade no quilotórax canino Nutritional therapy and digestibility in canine chylotorax

Ciência Rural, 2009
O quilotórax corresponde ao acúmulo de fluido linfático em um ou em ambos os espaços pleurais, resultante do extravasamento de linfa do ducto torácico ou de uma de suas divisões principais.
Juliana Toloi Jeremias, Aulus Cavalieri Carciofi, Márcio Antonio Brunetto, Sandra Prudente Nogueira, Márcia de Oliveira Sampaio Gomes, Eliana Teshima   +5 more
doaj  

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Inclusión de harina de lámina de hoja de Ricinus communis L. en la alimentación de ovinos

AIA Avances en Investigación Agropecuaria, 2018
La finalidad de este estudio fue evaluar los niveles de inclusión 0, 15, 30 y 45 % de la lámina de hoja de Ricinus communis (LHRc) en dietas integrales para ovinos.
Jacqueline Zamora-Beltrán, Jacqueline Zamora-Beltrán, Alejandra del Viento-Camacho, José Manuel Palma-García   +3 more
doaj  

Potencial gastronómico de una colonia italiana en el estado de Puebla

Cuadernos de Geografía: Revista Colombiana de Geografía
El bajo precio de la leche influyó en la disminución de su producción, lo que llevó a los ganaderos a buscar fuentes complementarias de ingresos, como incursionar en el turismo gastronómico.
María José Contreras López, José Pedro Juárez Sánchez, Benito Ramírez Valverde, José Aurelio Cruz de los Ángeles, Hidalia García Ríos   +4 more
doaj   +1 more source

Tradição alimentar: elemento de emancipação frente a mecanismos globais de dominação

Ágora, 2016
No contexto do modo de produção capitalista, mecanismos globais de dominação acarretam a homogeneização e padronização dos diferentes espaços. Este estudo possui o objetivo de apresentar o espaço rural e as tensões que nele se fazem presente.
Ana Claudia Guske, Erica Karnopp
doaj   +1 more source

Alimentos funcionales

Biotempo, 2017
En la actualidad es universalmente aceptado el término alimento funcional para señalar a aquellos que además de presentar propiedades nutricionales contienen compuestos bioactivos que produce efectos benéficos y/o reducen el riesgo de enfermedades crónicas.
openaire   +3 more sources

Prolonged Release of IL‐10 From Enzyme‐Mediated Poly‐l‐(Tyrosine‐co‐Phenylalanine) Nanocrystals Enhances Stability and Modulates Inflammatory Responses

Biopolymers, Volume 117, Issue 2, March 2026.
Schematic representation of enzyme‐mediated peptide nanocrystal formation and IL‐10 encapsulation, providing stabilized and sustained cytokine delivery that modulates macrophage phenotype and reduces inflammatory responses. ABSTRACT Protease‐catalyzed synthesis of a peptide composed of l‐tyrosine and l‐phenylalanine (2.2:1 M ratio) was achieved in a ...
Fátima Landa‐Tencle, Carmen G. Hernández‐Valencia, Fernando Guzmán‐Lagunes, Carmina Montiel, Yoan Cuellar‐Entenza, Carlos Guerrero‐Sánchez, Steffi Stumpf, Stephanie Hoeppener, Ulrich S. Schubert, Yessica Zamudio‐Cuevas, Roberto Sánchez‐Sánchez, Miquel Gimeno   +11 more
wiley   +1 more source

Diet and dietary habits of the fish Schilbe mystus (Siluriformes: Schilbeidae) in two artificial lakes in Southwestern Nigeria

Revista de Biología Tropical, 2008
Diet and dietary habits of African Butter Catfish Schilbe mystus (Linne, 1766), an economically important fish in Oyan and Asejire lakes (Southwest Nigeria) were examined between July 2000 and December 2001.
Adedolapo Ayoade, Solomon Fagade, Abiodun Adebisi   +2 more
doaj  

ALIMENTOS GRAVÍDICOS

Vianna Sapiens, 2017
Com o surgimento da Lei 11804/2008 que trouxe a faculdade da gestante em obter alimentos gravídicos, tornou-se latente, no universo jurídico pátrio, a necessidade de analisar de maneira minuciosa seus aspectos, formalidades e reflexos, desde sua entrada em vigor até os dias atuais.
Vera Carmem de Ávila Dutra, Arthur Carvalho Reis, Carolina da Costa Oliveira Delgado, Danilo Ferreira Abreu, Gabriel Junqueira Campos, Karen de Oliveira Munhoz2, Laíse Helena de Souza, Luana Lopes Soares, Marco Antônio Monteiro, Nathalia Kneipp C. de Oliveira, Ricardo Nocera Pires, Silas Rodrigues Ferreira, Tamires de Abreu Cosendey   +12 more
openaire   +1 more source