Results 31 to 40 of about 41,069 (239)

Mixing models and stable isotopes as tools for research on feeding aquatic organisms

Ciência Rural, 2018
: Implementation of mixture models in isotopic analysis has been increasing due to the need to analyze sources and understand their variations in relation to consumers, which requires an accurate determination of their discriminant rate and fractioning.
Cyntia Rafaela Ferreira de Moraes, Gustavo Gonzaga Henry-Silva   +1 more
doaj   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Veganism and agroecology: converging practices for the production of healthy and sustainable food systems

Desenvolvimento e Meio Ambiente, 2021
O artigo analisa as convergências entre as práticas alimentares dos adeptos do veganismo e aquelas promovidas pelo movimento agroecológico. Mais especificamente, busca compreender como práticas cotidianas de restaurantes veganos, e seus consumidores ...
Paulo A. Niederle, Maycon N. Schubert, Luiza M. Tavares da Silva, Isabela Sandri, Maiz B. Dias, Amanda M. Gabana   +5 more
doaj   +1 more source

ALIMENTOS FUNCIONAIS

REVISE - Revista Integrativa em Inovações Tecnológicas nas Ciências da Saúde, 2020
O artigo registra as conferências do evento congresso internacional de inovação tecnológica nas ciências da saúde: a sustentabilidade das práticas integrativas a agroecologia, mais especificamente a conferência Alimentos Funcionais. A conferência apontou a qualidade de vida humana na interação entre meio ambiente e alimento nos temas: local dos ...
openaire   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Plan de negocio para la creación de una empresa comercializadora de harina de zapallo, en la ciudad de Machala

Revista Metropolitana de Ciencias Aplicadas, 2020
El cambio en el patrón alimentario en los países en vías desarrollo y en los estilos de vida de la población, han modificado la forma de alimentarse, por ello esta investigación se enfoca en el desarrollo de un plan de negocios para la creación de una ...
Erika Adriana Belduma Valencia, Richard Gustavo Belduma Belduma   +1 more
doaj   +1 more source

Optical Coherence Tomography as an Emerging Technique for Identifying Pediatric Middle Ear Effusion

The Laryngoscope, EarlyView.
This prospective study evaluated optical coherence tomography (OCT) as a diagnostic tool for identifying middle ear effusion (MEE) in 164 pediatric patients. OCT was determined to have a sensitivity of 74% and a specificity of 93%, comparable to otoscopy and tympanometry, with moderate agreement (κ = 0.41) between clinical and non‐clinical raters.
Roger Neuberger, Jeffrey Carter, Adriana Dives, Ana Sofia C. Ibarrola, Maritsa Ixba, Elton Lambert, Yi‐Chun Liu, Anna H. Messner   +7 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Obesidade Infantil a Partir de um Olhar Histórico Sobre Alimentação

Interação em Psicologia, 2012
This article presents an overview of the history of feeding and its influence on the development of childhood obesity. We analyze different historical moments, following the major transformations in society and, as a consequence, in the household diet ...
Priscilla Machado Moraes, Cristina Maria de Souza Brito Dias   +1 more
doaj   +1 more source