Results 41 to 50 of about 107,631 (237)

Design and implementation of a 3D‐printed modular distillation tower for experimental teaching in chemical engineering

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract Several authors have reported the disconnection between the skills, abilities, and attitudes of graduates from STEM careers with the current needs of the labour market. In science and engineering fields, research has found the need for interdisciplinary approaches that encourage meaningful learning.
Úrsula Manríquez‐Tolsá   +7 more
wiley   +1 more source

Kaak Al Abbas: o alimento religioso na construção de territorialidades

open access: yes, 2017
A Geografia Cultural se interessa pela espacializacao dos geossimbolos capazes de semiografar agencias e territorialidades. O Sagrado pode materializar-se simbolicamente nos atos e comportamentos triviais de um grupo, como o alimentar-se, determinando a ...
Karina Arroyo
semanticscholar   +1 more source

Optimal Dose and Safety of Intravenous Favipiravir in Hospitalized Patients With COVID‐19: A Dose‐Escalating, Randomized Controlled Phase Ib Study

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
AGILE (NCT04746183) is a Phase Ib/IIa platform, evaluating candidates to treat COVID‐19. Candidate Specific Trial 6 evaluated the safety and optimal dose of a novel intravenous formulation of favipiravir in a dose‐escalating, open‐label, randomized, controlled, Bayesian adaptive Phase Ib trial.
Tim Rowland   +48 more
wiley   +1 more source

Capacidad atrapadora de radicales oxígeno (ORAC) y fenoles totales de frutas y hortalizas de Colombia

open access: yesPerspectivas en Nutrición Humana, 2014
Antecedentes: las frutas y hortalizas poseen un alto potencial nutricional y terapéutico, debido a la presencia de diferentes fitoquímicos, como los compuestos fenólicos que han sido relacionados con la actividad antioxidante. Con el fin de determinar la
Sandra Zapata   +2 more
doaj  

El tomate, ¿alimento saludable y/o funcional?

open access: yes, 2016
This paper is a literature review about the presence of bioactive compounds in tomato and tomato based food, and these compounds function to promote health in the human organism.
I. Navarro-González, M. J. Periago
semanticscholar   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes   +3 more
wiley   +1 more source

Alimentos irradiados

open access: yesArbor, 2001
La industria alimentaria y las administraciones públicas realizan grandes esfuerzos para mejorar el mantenimiento de las condiciones higiénicas y evitar la contaminación de alimentos. Pese a estos esfuerzos siguen produciéndose un gran numero de procesos patológicos relacionados con los alimentos. Las buenas prácticas higiénicas pueden reducir el nivel
Sendra Nadal, Esther   +2 more
  +14 more sources

Mixing models and stable isotopes as tools for research on feeding aquatic organisms

open access: yesCiência Rural, 2018
: Implementation of mixture models in isotopic analysis has been increasing due to the need to analyze sources and understand their variations in relation to consumers, which requires an accurate determination of their discriminant rate and fractioning.
Cyntia Rafaela Ferreira de Moraes   +1 more
doaj   +1 more source

Optical Coherence Tomography as an Emerging Technique for Identifying Pediatric Middle Ear Effusion

open access: yesThe Laryngoscope, EarlyView.
This prospective study evaluated optical coherence tomography (OCT) as a diagnostic tool for identifying middle ear effusion (MEE) in 164 pediatric patients. OCT was determined to have a sensitivity of 74% and a specificity of 93%, comparable to otoscopy and tympanometry, with moderate agreement (κ = 0.41) between clinical and non‐clinical raters.
Roger Neuberger   +7 more
wiley   +1 more source

ALIMENTOS FUNCIONAIS

open access: yesREVISE - Revista Integrativa em Inovações Tecnológicas nas Ciências da Saúde, 2020
O artigo registra as conferências do evento congresso internacional de inovação tecnológica nas ciências da saúde: a sustentabilidade das práticas integrativas a agroecologia, mais especificamente a conferência Alimentos Funcionais. A conferência apontou a qualidade de vida humana na interação entre meio ambiente e alimento nos temas: local dos ...
openaire   +2 more sources

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