Results 41 to 50 of about 41,069 (239)
Societal Impact Statement As herbaria digitize millions of plant specimens, ethnobotanical information associated with them is becoming increasingly accessible. These biocultural data include plant uses, names, and/or management practices of Indigenous Peoples and Local Communities (IPLCs).
Robbie Hart +23 more
wiley +1 more source
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes +7 more
wiley +1 more source
USO DA LARANJA LIMA E SEUS RESÍDUOS NO DESENVOLVIMENTO DE NOVOS PRODUTOS
Um dos grandes desafios da humanidade é equilibrar produção de bens e serviços, crescimento econômico, igualdade social e sustentabilidade ambiental. Como alternativa, a industrialização de alimentos pode contribuir de maneira marcante para o incentivo e
C. E. de Farias Silva +6 more
doaj +1 more source
Evidence for Drop‐Like Nuclear Deformation in Sheared Endothelial Monolayers
Physiological shear stress smoothens endothelial monolayers by selectively eliminating less‐spread cells with tall, wrinkled nuclei. Nuclear volume and surface area remain constant, consistent with drop‐like deformation governed by geometric constraints.
Mohammad Mohajeri +7 more
wiley +1 more source
Evaluation of systemic consequences of brachycephalic obstructive airway syndrome in dogs
Abstract Background Brachycephalic obstructive airway syndrome (BOAS) results from upper airway anatomical abnormalities and may cause systemic effects depending on severity. Methods A prospective, case‒control and observational study was conducted.
Andréia Coutinho Facin +11 more
wiley +1 more source
Alimentos funcionales. 'Alimentos funcionales'
ESP
Mariné Font, Abel +1 more
openaire +1 more source
Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento. El beneficio adicional se debe a un componente en el alimento que ofrece beneficios físicos o biológicos, como por ejemplo, beneficios funcionales.
Amanda Ford, Wendy J. Dahl
openaire +1 more source
Record phenological responses to climate change in three sympatric penguin species
This paper is impressive because we managed to monitor extensively a really difficult place to reach and operate in. We deployed 77 cameras across Antarctica and the Sub Antarctic islands to monitor three different species of penguins. We found that they are the fastest advancing vertebrates with respect to their timing of breeding.
Ignacio Juarez Martinez +8 more
wiley +1 more source
The aim of this work was to analyze the influence of citric acid (CA) and hydroxypropyl-methyl-cellulose (HPMC) addition in thermoplastic starch films obtained by compression-molding. Two ratios of HPMC- starch (10% and 20%) were considered while starch:
Rodrigo Ortega Toro +3 more
doaj
ALIMENTOS ORGÂNICOS VS ALIMENTOS CONVENCIONAIS
O tema alimentos convencionais VS alimentos orgânicos, está em evidencia atualmente e o que mais chama atenção nessa discussão, trata a respeito do cultivo de ambas as culturas, onde os alimentos convencionais recebem uma alta carga de defensivos agrícolas e adubos químicos, extremamente prejudiciais à saúde e ao meio ambiente, enquanto os alimentos ...
Silva, Antony R. da +5 more
openaire +1 more source

