Results 51 to 60 of about 107,631 (237)

Alimentos orgânicos: qualidade nutritiva e segurança do alimento

, 2015
‘Orgânico’ e um termo de rotulagem que indica que o alimento e produzido de acordo com normas especificas que vetam o uso de quaisquer agroquimicos e que esta certificado por uma agencia devidamente constituida.
R. Borguini, E. A. Torres
semanticscholar   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Veganism and agroecology: converging practices for the production of healthy and sustainable food systems

Desenvolvimento e Meio Ambiente, 2021
O artigo analisa as convergências entre as práticas alimentares dos adeptos do veganismo e aquelas promovidas pelo movimento agroecológico. Mais especificamente, busca compreender como práticas cotidianas de restaurantes veganos, e seus consumidores ...
Paulo A. Niederle, Maycon N. Schubert, Luiza M. Tavares da Silva, Isabela Sandri, Maiz B. Dias, Amanda M. Gabana   +5 more
doaj   +1 more source

Maca: del alimento perdido de los incas al milagros de los andes. estudio de seguridad alimentaria y nutricional

, 2015
El estudio ha sido disenado para determinar el estado de salud en una poblacion en los Andes centrales del Peru (Carhuamayo, 4100 m) que tradicionalmente consume maca comparado con aquella del mismo lugar que no consume maca.
G. Gonzales
semanticscholar   +1 more source

Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

People and Nature, EarlyView.
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque, Guilherme O. Longo, Luiza S. Waechter, Mariana Bender, Filipe M. França   +4 more
wiley   +1 more source

Nostoc: un alimento diferente y su presencia en la precordillera de Arica

, 2014
El Nostoc es una colonia de cianobacterias que puede estar en estado latente hasta que las primeras lluvias la hidratan, formando esferas de 10 a 25 mm de diametro, semejante a uvas. Se encuentra en la precordillera andina, sobre 3000 m.
E. Ponce
semanticscholar   +1 more source

Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement As herbaria digitize millions of plant specimens, ethnobotanical information associated with them is becoming increasingly accessible. These biocultural data include plant uses, names, and/or management practices of Indigenous Peoples and Local Communities (IPLCs).
Robbie Hart, Viviane Fonseca‐Kruel, Eduardo Dalcin, Estevão da Silva Luís Alexandre, Matthew Pace, Michaela Schmull, Leonardo Beltran‐Rodríguez, Miguel Murguía‐Romero, Diana G. Flores‐Camargo, Cristina Mapes‐Sánchez, Mark Nesbitt, Carolina Romero, Andrew Townesmith, Jan Salick, Alex McAlvay, Kenneth R. Otero‐Walker, Michael J. Balick, Jacob Golan, Bruce Hoffman, Kelsey Leonard, Giulia Mattalia, Guillaume Odonne, Aurora Prehn, Ina Vandebroek   +23 more
wiley   +1 more source

Plan de negocio para la creación de una empresa comercializadora de harina de zapallo, en la ciudad de Machala

Revista Metropolitana de Ciencias Aplicadas, 2020
El cambio en el patrón alimentario en los países en vías desarrollo y en los estilos de vida de la población, han modificado la forma de alimentarse, por ello esta investigación se enfoca en el desarrollo de un plan de negocios para la creación de una ...
Erika Adriana Belduma Valencia, Richard Gustavo Belduma Belduma   +1 more
doaj   +1 more source

Evaluation of systemic consequences of brachycephalic obstructive airway syndrome in dogs

Veterinary Record, EarlyView.
Abstract Background Brachycephalic obstructive airway syndrome (BOAS) results from upper airway anatomical abnormalities and may cause systemic effects depending on severity. Methods A prospective, case‒control and observational study was conducted.
Andréia Coutinho Facin, Ariadne Rein, Isabella de Almeida Fabris, Beatriz Gasser, Luiz Paulo Nogueira Aires, Bruna Bressianini Lima, Daniele Azevedo Gandra, Daniela Gomes da Silva, Ricardo Andrés Ramirez Uscategui, Gabriela Castro Lopes Evangelista, Marcus Antônio Rossi Feliciano, Paola Castro Moraes   +11 more
wiley   +1 more source

Obesidade Infantil a Partir de um Olhar Histórico Sobre Alimentação

Interação em Psicologia, 2012
This article presents an overview of the history of feeding and its influence on the development of childhood obesity. We analyze different historical moments, following the major transformations in society and, as a consequence, in the household diet ...
Priscilla Machado Moraes, Cristina Maria de Souza Brito Dias   +1 more
doaj   +1 more source