Results 11 to 20 of about 89,244 (185)
SEGURANÇA DOS ALIMENTOS DO COMÉRCIO DE RUA DO MUNICÍPIO DE BELO HORIZONTE, MG
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2022 Comida de rua pode representar risco à saúde do consumidor em virtude da ausência da segurança dos alimentos. O objetivo desse estudo foi caracterizar o perfil socioeconômico e avaliar as condições higiênico-sanitárias do comércio de rua de alimentos em Belo Horizonte-MG.
Monteiro, Marlene Azevedo Magalhães +4 more
openaire +2 more sources
Journal of Food Biochemistry, Volume 2023, Issue 1, 2023., 2023 Food contaminants are closely monitored to establish food safety profiles. Previously, we used the lobster cockroach to delineate the oxidative and antioxidant activities that characterize exposure to the organometallic cation (methylmercury; MeHg) sometimes found in fish and the common cooking seasoning (NaCl and MSG).
Blessing A. Obafemi +6 more
wiley +1 more source
People and Nature, Volume 4, Issue 2, Page 462-480, April 2022., 2022 Abstract Restoring the degraded Atlantic Forest is one of the biggest conservation challenges in Brazil. In a biome with high human presence, understanding the potential for restoration approaches, such as agroforestry, to provide benefits to smallholder farmers and biodiversity is essential in developing equitable restoration strategies.
Yara Shennan‐Farpón +3 more
wiley +1 more source
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 2, Page 811-842, March 2022., 2022 Abstract Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions.
Gabriele Rocchetti +12 more
wiley +1 more source
Caspase activity in post mortem muscle and its relation to cattle handling practices
Journal of the Science of Food and Agriculture, Volume 101, Issue 15, Page 6258-6264, December 2021., 2021 Abstract BACKGROUND Animal handling practices are one of the factors majorly affecting animal metabolism prior to slaughter. This phenomenon increases the occurrence of meat quality defects such as dark cutting‐beef, causing high economical losses in the meat industry.
Claudia Fuente‐García +7 more
wiley +1 more source
Condições de higiene de "cachorro-quente" comercializado em vias públicas
Revista de Saúde Pública, 2002 O objetivo do estudo foi identificar situações nas quais existiam riscos de alimentos preparados e comercializados em vias públicas (cachorro-quente) estarem ou se tornarem contaminados (pontos críticos) e estabelecer um método de controle para prevenir ...
Alessandra Lucca +1 more
doaj +5 more sources
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil
Foods, 2022 Food literacy refers to the knowledge and skills related to healthy food choices. The aim of this study is to present the process of the cross-cultural adaptation and content validation of the Short Food Literacy Questionnaire (SFLQ) for the Brazilian ...
Larissa Baungartner Zeminian +4 more
doaj +1 more source
Ethnography In‐Sight: Spiraling through Fieldwork
, 2022 The Journal of Latin American and Caribbean Anthropology, Volume 27, Issue 1-2, Page 9-15, June 2022.
Jan Hoffman French
wiley +1 more source
PERFIL DOS CONSUMIDORES DE ALIMENTOS DE RUA
Revista Baiana de Saúde Pública, 2013 O consumidor de alimentos de rua é aquele que adquire o alimento comercializado pelo vendedor ambulante de mercadorias em vias públicas. O objetivo deste artigo é caracterizar o perfil dos consumidores de comida de rua de Santo Antônio de Jesus, Bahia.
Vilmara Almeida dos Santos +5 more
openaire +1 more source
Relationships between soil physicochemical properties and nitrogen fixing, nitrifying and denitrifying under varying land-use practices in the northwest region of Argentina [PDF]
, 2018 The aim of this study was to evaluate the response pattern of diazotrophic microbes, denitrifiers and nitrifiers to different types of land use management, such as soybean monoculture (M) during 5 and 24 years (M5 and M24) and soybean-maize rotation (R ...
Huidobro, Jorgelina +5 more
core +1 more source