Results 81 to 90 of about 762 (125)

[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]

Cad Saude Publica
Canuto R, Clark SGF, Borges LD, Castro Junior PCP, Tavares LF, Cardoso LO, Carmo ASD, Mendes LL.   +7 more
europepmc   +1 more source

Transforming Waste into Value: A Sustainable Zero-Waste Biorefinery for Biochar Production and Gallic Acid Adsorption from Apple Pomace. [PDF]

ACS Omega
Costa JM, Colpini LMS, Forster-Carneiro T.   +2 more
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

Cad Saude Publica
Costa GM, Iparraguirre JS, Sarti FM, Vinholes DB.   +3 more
europepmc   +1 more source

Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]

Rev Bras Epidemiol
Silva LEAD, Silva TPRD, Honório OS, Inácio MLC, Mendes LL.   +4 more
europepmc   +1 more source

Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion. [PDF]

Foods
Almeida FC, Borges DPR, Santos LLCD, Oliveira JS, Ribeiro CVDM, Santos LFP, Ribeiro CDF, Cardoso LG, Assis DJ, Silva JBAD, Nascimento RQ, Ferreira ES, Ayena K, Umsza-Guez MA, Souza CO.   +14 more
europepmc   +1 more source

Techno-economic and Sustainability Assessment of Integrated Annatto Seed Biorefinery for Natural Pigments, Starch, and Nutraceuticals. [PDF]

ACS Environ Au
Zabot GL, Silva EK.
europepmc   +1 more source

Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil. [PDF]

ACS Omega
Niederauer GF, Gimenes L, Silva JCRL, Lima MDS, Pereira GE, de Souza JR, Hernandes JL, Furlan MFM, Facanali R, Marques MOM.   +9 more
europepmc   +1 more source

[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]

Cad Saude Publica
Maldonado L, Oliveira MFB, Castro IRR.
europepmc   +1 more source