Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Association of child labor with risk and protective factors for Chronic Noncommunicable Diseases in Brazilian schoolchildren: National School Health Survey 2015. [PDF]
Ferreira ACM +3 more
europepmc +1 more source
[Food consumption of the urban population in a municipality in the Legal Amazon, during climate events of flood and drought: a comparative study]. [PDF]
Guimarães PDS +4 more
europepmc +1 more source
Dietary Salt Reduction: Illusion or Reality? [PDF]
Lima NKDC.
europepmc +1 more source
Post-COVID-19 social determinants of health and quality of life: a longitudinal study. [PDF]
Florencio SSG +10 more
europepmc +1 more source
Cluster of Physical Inactivity and Other Risk Factors and Diabesity in Quilombol Adults. [PDF]
Santana PP +4 more
europepmc +1 more source
[Adherence factors to the gluten-free diet in people with celiac disease in Paraguay] [PDF]
Real Delor RE, Aguilera ME.
europepmc +1 more source
The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative. [PDF]
Santo TCDE +3 more
europepmc +1 more source
Smartphone addiction among adolescents: associations with mental health, physical inactivity, daytime sleepiness, and consumption of ultra-processed foods. [PDF]
Amaral LL +7 more
europepmc +1 more source
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source

